Description
Fire up the grill for these mouthwatering Grilled Parmesan Garlic Oysters—a quick appetizer or dinner idea that’s guaranteed to impress. This easy recipe features plump, fresh oysters grilled in their shells with a buttery garlic sauce and melted Parmesan on top. It’s a crowd-pleasing favorite perfect for backyard gatherings, date nights, or when you’re craving a healthy snack with bold, savory flavors. Ideal for seafood lovers looking for food ideas that are both fast and fancy. Whether served with crusty bread or a glass of white wine, these grilled oysters are an unforgettable bite.
Ingredients
12 fresh oysters in shell
4 tablespoons unsalted butter
3 cloves garlic minced
3 tablespoons grated Parmesan cheese
1 teaspoon lemon juice
1 tablespoon chopped fresh parsley
1 pinch salt
1 pinch ground black pepper
1 pinch red pepper flakes (optional)
lemon wedges for serving
Instructions
1. Scrub the oyster shells clean under cold water and carefully shuck them, keeping the oyster in the deeper half of the shell.
2. In a small saucepan, melt the butter and stir in garlic, lemon juice, salt, pepper, and red pepper flakes if using.
3. Preheat your grill to medium-high heat.
4. Arrange the oysters on a tray or rack to keep them level and prevent the juices from spilling.
5. Spoon garlic butter onto each oyster and sprinkle with Parmesan cheese.
6. Place oysters on the grill and close the lid. Grill for 5–7 minutes until cheese is golden and the oyster edges begin to curl.
7. Remove from the grill and let cool slightly. Garnish with chopped parsley and serve with lemon wedges.
8. Serve immediately and enjoy while hot.
Notes
Always use fresh, tightly closed oysters for safety and best flavor.
Don’t overload with cheese—just enough to melt and crisp up beautifully.
Use a grill-safe oyster rack or a bed of foil to keep oysters from tipping over.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American, Seafood
Nutrition
- Serving Size: 1 oyster
- Calories: 110
- Sugar: 0g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: grilled oysters, parmesan oysters, garlic oysters, quick appetizer, seafood recipe