Description
If you love bold flavors and fresh ingredients, this Greek vinaigrette is a must-try. It’s a quick and easy recipe perfect for anyone looking to upgrade their salads, grain bowls, or grilled veggies with something tangy, herby, and authentically Mediterranean. Made in minutes with pantry staples like olive oil, vinegar, and garlic, it’s one of the best easy dinner or healthy snack ideas you can add to your rotation. Great for meal prep, low-carb diets, or simply spicing up your weekly lunch routine—this easy recipe brings bright, vibrant flavor to every dish.
Ingredients
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
1 tablespoon fresh lemon juice
2 teaspoons Dijon mustard
2 cloves garlic, finely minced or pressed
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon onion powder
1 teaspoon honey or maple syrup
2 tablespoons crumbled feta cheese or finely minced shallots (optional)
Instructions
1. Prepare all ingredients. Mince the garlic or use a garlic press. If using feta or shallots, crumble or dice them.
2. In a bowl or mason jar, add vinegar, lemon juice, mustard, garlic, oregano, basil, salt, pepper, onion powder, and honey.
3. Slowly drizzle in the olive oil while whisking continuously, or if using a jar, add oil last and shake well.
4. Taste and adjust the seasoning to balance acidity and salt levels.
5. Let the vinaigrette rest for 10–15 minutes to allow flavors to meld together.
6. Stir or shake before serving. Add feta or shallots just before use, if desired.
Notes
Let the vinaigrette rest before serving—it allows the garlic and herbs to infuse the oil fully.
Use high-quality olive oil for the best flavor and a rich, smooth texture.
Always shake or stir before each use, especially if refrigerated, to re-emulsify the dressing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressings & Sauces
- Method: Whisking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 85
- Sugar: 0.3g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 1.3g
- Unsaturated Fat: 7.2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: greek vinaigrette, easy salad dressing, Mediterranean recipe, homemade vinaigrette, quick dressing