Description
A deliciously sweet and savory appetizer, these Grape Jelly Meatballs are perfect for parties, game days, or family gatherings. Made with just three ingredients—grape jelly, barbecue sauce, and meatballs—this easy recipe delivers a rich, sticky glaze that keeps everyone coming back for more. Slow cooker, stovetop, and oven-friendly!
Ingredients
Scale
- 2 lbs frozen meatballs (beef, turkey, or chicken)
- 1 cup grape jelly
- 1 1/2 cups barbecue sauce
Instructions
- Prepare the Meatballs – Place frozen meatballs in a slow cooker, saucepan, or baking dish.
- Mix the Sauce – In a bowl, whisk together grape jelly and barbecue sauce until smooth.
- Combine – Pour the sauce over the meatballs and stir to coat evenly.
- Cook:
- Slow Cooker: Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Stovetop: Simmer over medium-low heat for 20-25 minutes, stirring occasionally.
- Oven: Bake at 350°F (175°C) for 25-30 minutes, covered with foil.
- Serve – Stir well and serve warm, garnished with chopped parsley if desired.
- Prep Time: 5 minutes