Description
Nothing says comfort like a flaky, buttery pie crust passed down from generations. Grandma’s Pie Crust is the ultimate foundation for both sweet and savory pies. Whether you’re making apple pie, chicken pot pie, or a quiche, this easy recipe delivers dependable results every time. With just a few pantry staples and cold butter, you can master a golden crust that’s tender, crisp, and packed with nostalgic flavor. Ideal for all seasons and great for beginners, this easy recipe belongs in every home baker’s collection. Perfect for baking lovers seeking quick breakfast ideas, easy dinner bases, or delicious food ideas that stand the test of time.
Ingredients
2 1/2 cups all-purpose flour
1 tsp salt
1 tbsp granulated sugar (optional)
1 cup unsalted butter, very cold and cut into cubes
6 to 8 tbsp ice water
1 tbsp apple cider vinegar or lemon juice
1 egg (for egg wash, mixed with 1 tbsp water — optional)
Instructions
1. In a large bowl, whisk together flour, salt, and sugar until evenly combined.
2. Add cold butter cubes and use a pastry cutter or food processor to blend until mixture forms pea-sized crumbs.
3. Mix ice water with vinegar or lemon juice. Gradually add to flour mixture, stirring just until dough clumps form.
4. Turn dough onto floured surface. Gently knead into a ball, divide in two, and form discs.
5. Wrap discs in plastic wrap and chill in the fridge for at least 30 minutes.
6. Roll out one dough disc into a 12-inch circle on a lightly floured surface.
7. Transfer rolled dough to a 9-inch pie plate and press gently without stretching.
8. Trim excess dough, fold edges under, and crimp as desired.
9. Chill again for 15–30 minutes before baking.
10. Blind bake if needed by pricking the base, lining with parchment, and using pie weights. Bake at 375°F for 15–20 minutes. Remove weights and bake until golden.
Notes
Always use very cold butter for optimal flakiness.
Chill the dough before and after rolling to avoid shrinkage.
You can freeze dough discs for up to 3 months for convenience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking / Pie Dough
- Method: Mixing, Rolling
- Cuisine: American
Nutrition
- Serving Size: 1/8 crust
- Calories: 210
- Sugar: 1g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg