Description
A hearty, comforting one-pot meal made with ground beef, elbow macaroni, and a rich tomato-based sauce. This easy American-style goulash is perfect for family dinners, meal prepping, or a cozy night in. Full of nostalgic flavors and simple ingredients, it’s a crowd-pleaser every time.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 1 1/2 cups elbow macaroni, uncooked
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 bay leaf (optional)
- 1/2 cup shredded cheddar cheese (optional)
- Chopped parsley for garnish (optional)
Instructions
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess grease if needed.
- Add the diced onion and minced garlic, cooking until the onion becomes soft and translucent (about 3-4 minutes).
- Stir in the diced tomatoes, tomato sauce, and beef broth. Add the paprika, Italian seasoning, salt, and pepper. If using, add the bay leaf. Bring to a gentle simmer.
- Reduce heat to low and let the sauce simmer for 10-15 minutes to develop flavors.
- Stir in the elbow macaroni, ensuring it is fully submerged in the sauce. Cover and cook for 12-15 minutes, stirring occasionally, until the pasta is tender.
- Remove the bay leaf (if used), taste, and adjust seasonings as needed.
- If desired, stir in shredded cheddar cheese for a creamy finish.
- Garnish with chopped parsley and serve warm. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes