Description
If you’re craving a comforting Italian classic that’s quick to make and incredibly satisfying, Gnocchi alla Sorrentina is your answer. This easy dinner recipe features pillowy gnocchi smothered in a rich tomato sauce, melted mozzarella, and fresh basil, all baked to bubbling perfection in a single skillet. Whether you’re after a quick weeknight dinner, cozy food ideas, or healthy snack alternatives with a twist, this easy recipe delivers comfort and flavor in every bite. It’s one of those timeless dinner ideas that tastes like a hug on a plate.
Ingredients
500g gnocchi
2 cups tomato passata or crushed tomatoes
200g fresh mozzarella, torn
1/4 cup grated Parmesan cheese
1 small bunch fresh basil leaves
2 tablespoons olive oil
2 garlic cloves, finely chopped (optional)
Salt, to taste
Black pepper, to taste
Instructions
1. Preheat oven to 400°F (200°C).
2. Heat olive oil in an oven-safe skillet over medium heat. Sauté garlic for 30 seconds until fragrant, then add a few basil leaves to infuse the oil.
3. Pour in tomato passata or crushed tomatoes. Season with salt and pepper. Let simmer for 10–15 minutes, stirring occasionally.
4. Stir in uncooked gnocchi, making sure they’re coated well in the sauce. Add a splash of water if needed to loosen the sauce.
5. Tear mozzarella and scatter it over the top. Sprinkle Parmesan evenly. Do not stir.
6. Transfer skillet to the oven and bake for 15–20 minutes, until the cheese is melted and bubbly.
7. Remove from oven, garnish with fresh basil, and drizzle with a little olive oil. Serve hot.
Notes
For extra depth, sauté chopped onions along with the garlic.
Pat the mozzarella dry if it’s too watery to avoid a soggy top.
You can prepare the entire dish ahead and bake it just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 7
- Sodium: 820
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 16
- Cholesterol: 40
Keywords: easy dinner, Italian recipe, gnocchi, cheesy pasta, skillet meals, quick dinner, comfort food