Glazed Lemon Blueberry Scones

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Bright, zesty, and full of bursting blueberry flavor, these Glazed Lemon Blueberry Scones are the perfect treat for breakfast or an afternoon snack. With a simple yet luxurious lemon icing, these scones bring together the tang of fresh lemons and the sweetness of juicy blueberries in every bite. Let’s dive into how to make these delightful scones!

Moist and Flavorful Glazed Lemon Blueberry Scones

Scones have a reputation for being dry, but this recipe ensures tender, soft scones every time. The secret is in the careful balance of ingredients and a couple of easy techniques that will make your scones stand out from the rest. These Glazed Lemon Blueberry Scones are packed with fresh or frozen blueberries, brightened with a hint of lemon zest, and drizzled with a sweet and tangy lemon glaze that ties everything together.

Perfect for brunch, a snack, or even dessert, these scones are baked to golden perfection, with a slightly crunchy exterior and a light, fluffy interior. Whether you’re enjoying them fresh from the oven or with a cup of tea, you’ll love every bite.

Why You’ll Love This Recipe

These scones are not only delicious but incredibly easy to make, too! You don’t need any fancy equipment—just a few basic kitchen tools and fresh ingredients. The process is simple enough for beginners but yields results that will impress even seasoned bakers. Plus, you can customize the recipe to use fresh or frozen blueberries, making it adaptable to any season.

These Glazed Lemon Blueberry Scones are also perfect for prepping ahead and storing for later. Just follow the recipe, and you’ll have bakery-quality scones at home without the hefty price tag!

Ingredients for Glazed Lemon Blueberry Scones

Making these Glazed Lemon Blueberry Scones is simple, and the ingredients are easy to find. Each element works together to create the perfect balance of flavor and texture, from the buttery scone dough to the bright lemon glaze.

• All-Purpose Flour – You’ll need 2 cups of all-purpose flour, which provides structure to the scones. Be sure to spoon and level the flour to avoid overpacking, which could make the dough too dense.
• Granulated Sugar – Six tablespoons of granulated sugar add just the right amount of sweetness without overpowering the natural flavors of the blueberries and lemon.
• Fresh Lemon Zest – One tablespoon of fresh lemon zest brings a bright, citrusy aroma that complements the blueberries beautifully.
• Baking Powder – With 2 ½ teaspoons, baking powder helps give the scones a nice rise and light, airy texture.
• Salt – A half teaspoon of salt enhances all the other flavors, ensuring your scones don’t taste flat.
• Frozen Unsalted Butter – Using ½ cup (8 tablespoons) of frozen unsalted butter ensures the scones are tender and flaky. Grating the butter into the flour helps it incorporate evenly without overmixing.
• Heavy Cream – Half a cup of heavy cream makes the scone dough rich and adds moisture. Plus, you’ll need an additional 2 tablespoons for brushing on top of the scones before baking.
• Large Egg – The egg binds the dough together and helps give the scones their soft, tender texture.
• Vanilla Extract – A teaspoon and a half of vanilla extract adds a subtle sweetness and warmth to the scones.
• Blueberries – Use a heaping cup (about 140g) of fresh or frozen blueberries for that burst of juicy, fruity flavor. No need to thaw if using frozen.
• Coarse Sugar (for topping) – This optional topping adds a lovely crunch to the golden-brown tops of the scones.

For the Lemon Icing:

• Confectioners’ Sugar – One cup of powdered sugar helps create a smooth and sweet glaze.
• Fresh Lemon Juice – Three tablespoons of fresh lemon juice give the icing a zesty tang that enhances the overall lemony flavor of the scones.

How to Make Glazed Lemon Blueberry Scones

Making these scones is easy with just a few key steps to ensure that they turn out perfectly golden, tender, and bursting with flavor. Follow this step-by-step guide to create the best scones, ready to impress your friends and family.

1. Combine Dry Ingredients – In a large bowl, whisk together the flour, granulated sugar, lemon zest, baking powder, and salt. These dry ingredients form the base of your scone dough.
2. Grate and Add the Butter – Using a box grater, grate the frozen butter directly into the flour mixture. This technique ensures the butter is evenly distributed throughout the dough, creating flaky layers. Use a pastry cutter, forks, or your fingers to combine until the mixture forms pea-sized crumbs.
3. Mix Wet Ingredients – In a separate small bowl, whisk together the ½ cup of heavy cream, egg, and vanilla extract. This mixture will bring the dough together and provide the scones with a rich flavor.
4. Add Blueberries – Gently fold the blueberries into the dry ingredients, being careful not to overmix. The dough should be moist but not too sticky.
5. Form the Dough – Turn the dough out onto a floured surface. With floured hands, work it into a ball. The dough may feel sticky, but that’s okay—just add a bit more flour if needed.
6. Shape and Cut – Flatten the dough into an 8-inch disc and cut it into 8 equal wedges. This will give you perfectly portioned scones.
7. Chill and Prep for Baking – Place the scones on a plate or lined baking sheet and refrigerate for at least 15 minutes. This step helps firm up the dough, allowing the butter to stay cold for flakier scones.
8. Bake the Scones – Preheat the oven to 400°F (204°C). Arrange the scones on a parchment-lined baking sheet, brush the tops with the extra heavy cream, and sprinkle with coarse sugar for added crunch. Bake for 22-25 minutes or until golden brown on the edges.
9. Make the Lemon Icing – While the scones are baking, whisk together the confectioners’ sugar and lemon juice to create a smooth icing. Once the scones are out of the oven, let them cool for a few minutes before drizzling the icing on top.

Enjoy your freshly baked Glazed Lemon Blueberry Scones warm, or store them for later!

How Long to Bake Glazed Lemon Blueberry Scones

The baking time for these scones can vary slightly based on your oven and the thickness of your dough. However, here’s a general guideline to follow for perfect results:

• Baking Time – These scones will bake for about 22-25 minutes at 400°F (204°C). Keep an eye on them as they bake to ensure they reach a beautiful golden brown color around the edges while staying lightly browned on top.

To check if your scones are done, lightly press the top of one with your fingertip—it should feel firm but still soft in the center. You can also insert a toothpick into the center of a scone; it should come out clean or with a few moist crumbs, but not wet batter.

Tips for Perfect Glazed Lemon Blueberry Scones

• Don’t Overmix the Dough – Overworking the dough can make your scones tough. When combining the wet and dry ingredients, mix just until everything is incorporated. It’s okay if the dough looks a little crumbly.
• Chill the Dough – Don’t skip the step of chilling the scones for at least 15 minutes before baking. This helps the butter stay cold, resulting in flakier scones.
• Use Cold Ingredients – Cold butter and cream are essential for creating tender, flaky scones. The cold butter creates steam as it bakes, which helps lift and create those airy layers.
• Brush with Cream – Brushing the scones with heavy cream before baking helps them develop a golden, crunchy top. Don’t forget the coarse sugar, which adds extra texture and sweetness.

How to Store Leftover Scones

Whether you have leftover scones or want to prep them in advance, here’s how to store them to maintain their freshness.

• Room Temperature – Leftover scones can be stored at room temperature for up to 2 days. Place them in an airtight container to keep them from drying out.
• Refrigerator – To extend their shelf life, store iced or un-iced scones in the refrigerator for up to 5 days. Let them come to room temperature or warm them slightly in the microwave before serving.
• Freezer – For longer storage, you can freeze the scones before or after baking. Place unbaked scones on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time. Baked scones can also be frozen for up to 3 months. Thaw them overnight in the refrigerator, then warm them slightly before serving.

Baking Tips for the Best Results

• Keep the Butter Frozen – Grating frozen butter into the flour mixture creates pockets of fat, which melt during baking and make the scones flaky.
• Don’t Skip the Lemon Icing – The sweet-tart lemon icing is what sets these scones apart, adding an extra layer of flavor. Drizzle it over the scones while they’re still slightly warm for the best results.
• Make Sure to Cool Slightly Before Icing – Let the scones cool for a few minutes after baking before adding the icing. This helps the glaze set properly without melting too much.

By following these tips and guidelines, your Glazed Lemon Blueberry Scones will turn out perfectly baked, flavorful, and ready to enjoy anytime!

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