Description
Craving the ultimate chocolate and peanut butter dessert? This Giant Reese’s Peanut Butter Cup Pie is a rich, creamy, no-bake indulgence that delivers everything you love about the iconic candy—just in pie form! With a crunchy Oreo crust, fluffy peanut butter mousse, luscious chocolate ganache, and loaded with your favorite Reese’s candy, this dessert is made for true fans. Perfect for easy dessert recipes, no-bake party treats, holiday food ideas, and chocolate peanut butter lovers, this show-stopping pie is about to become your favorite easy recipe for special occasions or whenever the sweet tooth strikes.
Ingredients
30 Oreo cookies (with filling)
6 tablespoons unsalted butter, melted
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
1 cup mini Reese’s peanut butter cups, halved
1/2 cup Reese’s pieces or peanut butter candies
2 Reese’s Fast Break or Nutrageous bars, chopped
2 tablespoons melted peanut butter
Instructions
1. Crush the Oreo cookies in a food processor until finely ground. Mix with melted butter and press into a 9-inch springform pan. Chill for 30 minutes.
2. In a large bowl, beat the cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla. Mix until creamy.
3. In a separate bowl, whip heavy cream until stiff peaks form. Fold gently into the peanut butter mixture until combined and fluffy.
4. Spoon filling into chilled crust and spread evenly. Chill for 30-45 minutes.
5. Make ganache by melting chocolate chips and cream in microwave-safe bowl in 20-second bursts until smooth. Let cool for 5 minutes.
6. Pour ganache over peanut butter layer and smooth out. Chill for 2 hours until set.
7. Add toppings: chopped mini Reese’s, bars, candies, and drizzle with melted peanut butter.
8. Chill one more hour before serving. Slice with a warm knife for clean cuts.
Notes
Make sure the peanut butter filling is fully chilled before adding ganache to avoid mixing layers.
Use creamy peanut butter for the best smooth texture; natural PB can cause separation.
To slice cleanly, dip a knife in hot water and wipe between cuts.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 31g
- Sodium: 220mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg