Description
Get ready for a spooky and delicious Halloween treat with these *Ghost Cookies*! This easy recipe turns classic chocolate chip cookies into ghostly delights using marshmallows, melted white chocolate, and a dash of creativity. Perfect as a quick dessert for Halloween parties, fun baking with kids, or festive food ideas that impress without stress. Whether you’re searching for an *easy recipe*, *Halloween snack*, or *cute dessert ideas*, these ghost cookies hit the sweet spot!
Ingredients
12 chocolate chip cookies
12 large marshmallows
1 cup white chocolate chips or white candy melts
1 teaspoon coconut oil or vegetable shortening
Black decorating gel or edible black marker
Parchment paper
Mini chocolate chips (optional)
Instructions
1. Place chocolate chip cookies on a parchment-lined baking tray. Let cool if freshly baked.
2. Set one large marshmallow in the center of each cookie and press gently to stick.
3. Melt white chocolate chips with coconut oil in a microwave-safe bowl using 20-second intervals, stirring in between.
4. Spoon melted white chocolate over each marshmallow to create ghostly drapes.
5. Let the coating set at room temperature or refrigerate for 10–15 minutes.
6. Use decorating gel, edible marker, or mini chips to make ghost eyes and mouth.
7. Transfer to a serving platter and enjoy your spooky treats!
Notes
Let cookies cool before decorating to avoid melting the marshmallows.
Add a bit of coconut oil to white chocolate for a smoother, glossier finish.
Don’t stress over perfect draping — the fun is in their spooky uniqueness!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake, Decorating
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: ghost cookies, Halloween snack, spooky dessert, easy recipe, food ideas, kids baking, quick Halloween treat