If you’re looking for a quick, flavorful snack that’s crispy, buttery, and packed with garlic goodness, these Garlic Ritz Snacks are the perfect choice! They are incredibly easy to make and require just a few simple ingredients. Whether you’re hosting a party, preparing a game-day snack, or just craving something savory, these addictive crackers will disappear in no time.

The Perfect Crunchy and Savory Snack

These Garlic Ritz Snacks are a delicious twist on classic crackers. Coated in a buttery garlic mixture and baked to golden perfection, they have the perfect balance of crunch and flavor. The addition of fresh herbs and a sprinkle of parmesan cheese takes them to the next level.

Why You’ll Love This Recipe

Quick & Easy – Only a few minutes of prep and a short bake time.
Minimal Ingredients – Uses pantry staples like Ritz crackers, butter, and garlic.
Crowd-Pleaser – Perfect for parties, snacks, or even as a crunchy side for soups and salads.
Endlessly Customizable – Add different seasonings, cheeses, or spice levels to make it your own.

Ingredients for Garlic Ritz Snacks

To make these crispy, buttery, and flavorful Garlic Ritz Snacks, you’ll need just a handful of ingredients that come together to create the perfect snack.

Ritz Crackers – The classic buttery cracker serves as the perfect base for this recipe, providing a light and crispy texture.
Butter – Melted butter helps coat the crackers evenly, adding richness and helping the seasonings stick.
Garlic Powder – Adds a strong garlic flavor that enhances the overall taste without being overpowering.
Parmesan Cheese – A sprinkle of grated parmesan adds a salty, cheesy depth that pairs perfectly with the garlic.
Fresh Parsley – Finely chopped parsley gives a pop of color and a mild, fresh flavor to balance the richness.
Salt & Pepper – A little seasoning brings out the best in the crackers. Adjust to taste.
Red Pepper Flakes (optional) – If you like a bit of heat, a pinch of red pepper flakes adds a subtle spicy kick.

How to Make Garlic Ritz Snacks

Making these crispy, buttery garlic crackers is incredibly easy. Follow these simple steps to create a snack everyone will love.

Step 1: Preheat the Oven

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2: Prepare the Butter Mixture

In a small saucepan or microwave-safe bowl, melt the butter completely. Stir in the garlic powder, parmesan cheese, chopped parsley, salt, pepper, and red pepper flakes (if using). Mix well to ensure the seasonings are evenly distributed.

Step 3: Coat the Crackers

Place the Ritz crackers in a large mixing bowl. Pour the buttery garlic mixture over the crackers and gently toss to coat each cracker evenly. Be careful not to break them.

Step 4: Arrange on Baking Sheet

Spread the coated crackers in a single layer on the prepared baking sheet, making sure they are not overlapping. This ensures even baking and crispiness.

Step 5: Bake to Perfection

Bake in the preheated oven for 10-12 minutes, or until the crackers turn a light golden brown and the cheese is slightly crisp. Keep an eye on them to prevent burning.

Step 6: Cool and Serve

Remove from the oven and let the crackers cool for a few minutes. This allows them to crisp up even more. Serve warm or store for later snacking!

How Long to Bake Garlic Ritz Snacks

Baking these Garlic Ritz Snacks is a quick and simple process. However, getting the perfect crispiness depends on the baking time and temperature. Here’s what you need to know:

At 300°F (150°C) – Bake for 10-12 minutes for a light golden color and crispy texture.
At 325°F (163°C) – Bake for 8-10 minutes if you prefer a slightly deeper golden-brown color with extra crispiness.

Keep an eye on the crackers as they bake. Since they are small and thin, they can brown quickly. You’ll know they’re ready when the butter mixture has fully absorbed, and the crackers are lightly golden and aromatic.

How to Store Leftovers

If you have any leftovers (which is rare because they’re so addictive!), you can store them easily to enjoy later.

Room Temperature – Store in an airtight container for up to 5 days to maintain freshness and crispiness.
Refrigerator – Not recommended, as moisture can make them soft.
Freezer – You can freeze them for up to 1 month in an airtight bag, but they may lose some crispiness. To re-crisp, bake at 300°F (150°C) for a few minutes.

Tips for Perfect Garlic Ritz Snacks

To make sure your crackers turn out perfectly every time, here are some pro tips:

Use Fresh Garlic Instead of Powder – If you prefer a bolder garlic flavor, mince fresh garlic and mix it into the butter.
Don’t Overcrowd the Baking Sheet – Spread the crackers in a single layer to ensure even baking and crispiness.
Add Extra Crunch – Sprinkle a little extra parmesan or even crushed red pepper for added texture and flavor.
Make it Sweet & Savory – Try adding a drizzle of honey for a unique contrast between sweet and savory flavors.

Garlic Ritz Snacks

Author: Sally Thompson
Total Time: 15 minutes
Yield: About 6 servings 1x

Print Recipe

Description

These Garlic Ritz Snacks are crispy, buttery, and packed with savory garlic flavor. Coated in a delicious parmesan-garlic butter mixture and baked to golden perfection, they make the perfect snack for parties, game nights, or anytime cravings. Quick and easy to make, these crackers are an addictive treat that will disappear fast!

Ingredients

Scale

1 box Ritz crackers (about 2 sleeves)
½ cup unsalted butter, melted
1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
¼ cup grated parmesan cheese
1 tablespoon fresh parsley, finely chopped
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional, for heat)

Instructions

Preheat the Oven – Set your oven to 300°F (150°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Butter Mixture – In a small saucepan or microwave-safe bowl, melt the butter. Stir in garlic powder (or fresh garlic), parmesan cheese, chopped parsley, salt, black pepper, and red pepper flakes if using. Mix well.
Coat the Crackers – Place the Ritz crackers in a large mixing bowl. Pour the butter mixture over them and gently toss to coat evenly. Be careful not to break them.
Arrange on Baking Sheet – Spread the coated crackers in a single layer on the prepared baking sheet to ensure even baking.
Bake to Perfection – Bake for 10-12 minutes or until the crackers turn lightly golden and crispy. Keep an eye on them to avoid burning.
Cool and Serve – Remove from the oven and let them cool slightly. Serve warm or store in an airtight container for later snacking.

Prep Time: 5 minutes
Cook Time: 10 minutes