Description
Looking for a restaurant-quality dinner that’s fast, rich, and ridiculously satisfying? Garlic Butter Steak with Creamy Parmesan Rigatoni is your new go-to. This easy dinner idea brings together juicy seared steak cubes and rigatoni pasta tossed in a luscious, cheesy cream sauce. It’s perfect for quick weeknight dinners, impressive weekend meals, or anytime you’re craving hearty comfort food. Whether you’re browsing for easy recipes, dinner ideas, or something bold and creamy, this dish checks every box—and it comes together in under 30 minutes!
Ingredients
1 pound sirloin or ribeye steak, cut into 1-inch cubes
4 garlic cloves, minced
3 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
¾ cup heavy cream
1 cup freshly grated parmesan cheese
10 ounces rigatoni pasta
2 tablespoons chopped fresh parsley (optional)
½ cup reserved pasta water
Instructions
1. Cut steak into 1-inch cubes and pat dry with paper towels. Season generously with salt and pepper. Let sit at room temperature for 15–20 minutes.
2. Bring a large pot of salted water to a boil. Cook rigatoni according to package instructions until al dente. Reserve ½ cup pasta water, then drain.
3. Heat olive oil in a large skillet over medium-high heat. Sear steak cubes in a single layer for 2–3 minutes per side until browned. Work in batches if needed.
4. Reduce heat to medium. Add butter and minced garlic to the pan with the steak. Baste the steak in garlic butter for 1–2 minutes. Remove steak from the skillet and tent with foil.
5. In the same pan, pour in heavy cream. Stir and scrape up any browned bits. Add parmesan and stir until smooth and slightly thickened.
6. Add cooked rigatoni to the sauce. Toss to coat and add reserved pasta water if needed to thin out. Simmer for 1 minute.
7. Plate the creamy pasta and top or serve alongside the garlic butter steak. Drizzle with any remaining garlic butter.
8. Garnish with fresh parsley and serve immediately.
Notes
Use freshly grated parmesan for a smooth, creamy sauce—pre-shredded cheese won’t melt properly.
Let the steak rest before cutting to keep the juices inside and the texture perfect.
Don’t forget to save your pasta water—it helps adjust the sauce’s consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American, Italian-inspired
Nutrition
- Serving Size: 1 plate
- Calories: 680
- Sugar: 3g
- Sodium: 480mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 125mg
Keywords: easy recipe, garlic butter steak, parmesan rigatoni, dinner ideas, creamy pasta