Description
Juicy, flavorful, and incredibly easy to make, these Garlic Butter Steak Bites are the perfect quick meal or appetizer. Seared to perfection and coated in a rich garlic butter sauce, they are restaurant-quality but made in the comfort of your home. Serve them with mashed potatoes, rice, or veggies for a satisfying meal.
Ingredients
Scale
For the Steak Bites:
- 1 ½ lbs sirloin, ribeye, or tenderloin steak, cut into bite-sized cubes
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
For the Garlic Butter Sauce:
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- ½ tsp red pepper flakes (optional)
- 1 tsp lemon juice (optional)
Instructions
- Prepare the Steak: Pat the steak bites dry with a paper towel. In a bowl, season with salt, black pepper, and paprika. Toss to coat evenly.
- Heat the Pan: Place a cast iron skillet over high heat. Add olive oil and let it heat up.
- Sear the Steak Bites: Add the steak bites in a single layer. Sear for 2-3 minutes without touching, then flip and cook for another 1-2 minutes. Remove from the pan and set aside.
- Make the Garlic Butter Sauce: Reduce heat to medium-low. Add butter to the pan. Once melted, add minced garlic and sauté for 30 seconds. Stir in red pepper flakes and lemon juice if using.
- Coat the Steak Bites: Return the steak bites to the pan, tossing them in the garlic butter sauce for 30 seconds.
- Serve and Enjoy: Garnish with fresh parsley and serve hot with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 5 minutes