Description
Looking for a quick, flavor-packed dinner that feels both indulgent and light? This Garlic Butter Shrimp Bowl with Creamy Herb Rice is your answer. With juicy, golden-seared shrimp tossed in a rich garlic butter sauce and served over velvety herb-studded rice, this dish is a perfect example of an easy recipe that doesn’t skimp on taste. Ideal for busy nights or when you need a reliable go-to, this meal is packed with keywords you’re already searching for — quick dinner idea, easy shrimp bowl, healthy meal, weeknight comfort food, and more. It’s fast, flexible, and totally restaurant-worthy.
Ingredients
1 pound large or jumbo shrimp, peeled and deveined
2 tablespoons butter
1 tablespoon olive oil
4 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon paprika (optional)
Salt and pepper to taste
2 cups cooked jasmine or basmati rice
1/4 cup heavy cream
1/4 cup chopped fresh herbs (parsley, chives, or dill)
2 tablespoons grated Parmesan (optional)
Instructions
1. Cook rice according to package directions. Once done, stir in heavy cream, fresh herbs, Parmesan (if using), salt, and pepper. Keep warm.
2. Pat shrimp dry. In a bowl, toss with olive oil, paprika, salt, and pepper.
3. Heat butter and a splash of olive oil in a skillet over medium-high heat. Add shrimp in a single layer. Cook for 2–3 minutes per side until pink and slightly golden.
4. In the final minute of cooking, add minced garlic and stir until fragrant (30 seconds). Squeeze in lemon juice and toss to coat. Remove from heat.
5. Spoon creamy herb rice into bowls. Top with garlic butter shrimp and garnish with extra herbs or lemon zest if desired. Serve hot.
Notes
Dry the shrimp well before searing to get that nice golden crust.
Add garlic only at the end to avoid burning and bitterness.
Use warm rice to help the creamy herb mixture absorb better.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 1g
- Sodium: 730mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 210mg
Keywords: garlic butter shrimp, shrimp bowl, creamy herb rice, easy dinner, seafood recipe, quick dinner, healthy meal, weeknight recipe