Prepare to indulge in a decadent treat that combines the comfort of a sandwich with the creamy sweetness of a strawberry cheesecake. These Fried Strawberry Cheesecake Sandwiches are the perfect blend of crispy, golden bread, luscious cream cheese filling, and juicy strawberries, all dusted with powdered sugar for an irresistible finish.

Whether you’re looking for a special breakfast, a unique dessert, or a fun snack to wow your family and friends, this recipe will deliver. It’s easy to make and brings together flavors that are familiar yet delightfully unexpected.

Why You’ll Love These Fried Strawberry Cheesecake Sandwiches

This recipe is all about indulgence, simplicity, and unforgettable flavor. Here’s why these sandwiches will win a spot in your favorites:

Crispy and Golden Exterior: Each sandwich is fried to golden perfection, providing a satisfying crunch with every bite.
Creamy Cheesecake Filling: The sweetened cream cheese filling mimics the rich, velvety texture of cheesecake.
Fresh Strawberries: Juicy strawberries add brightness and a fruity tang that balances the richness of the cream cheese.

Quick to Make: In just a few easy steps, you can create a show-stopping dish that looks and tastes like it took hours to prepare.

Ingredients for Fried Strawberry Cheesecake Sandwiches

To create this indulgent dish, you’ll need simple, fresh ingredients that combine into a sweet, creamy, and crispy delight:

Bread – Use thick slices of brioche or challah for the best texture. Their slightly sweet flavor and soft texture work perfectly for this recipe.

Cream Cheese – Softened cream cheese creates the rich, velvety filling reminiscent of cheesecake.
Powdered Sugar – Mixed into the cream cheese for sweetness and sprinkled on top for a beautiful finishing touch.
Fresh Strawberries – Sliced strawberries bring a burst of fruity flavor and vibrant color.

Strawberry Jam – Adds a sweet and tangy layer that complements the fresh strawberries.
Eggs – Beaten eggs are used to coat the sandwich before frying, giving the bread its golden, crispy exterior.
Milk – A splash of milk is added to the eggs for a smoother batter.

Butter – Used for frying the sandwiches to golden perfection.

How to Make Fried Strawberry Cheesecake Sandwiches

Creating these delicious sandwiches is a straightforward process. Follow these steps to craft your perfect bite:

Step 1:
Prepare the filling by mixing the softened cream cheese and 2 tablespoons of powdered sugar in a small bowl. Whisk until smooth and creamy.

Step 2:
Spread a generous layer of the cream cheese mixture onto one side of a bread slice. Top it with sliced strawberries and a spoonful of strawberry jam. Place another slice of bread on top to form a sandwich. Press gently to seal the edges.

Step 3:
In a shallow dish, whisk the eggs and milk together until well combined. Dip each sandwich into the egg mixture, coating both sides evenly.

Step 4:
Heat a large skillet or frying pan over medium heat. Melt a tablespoon of butter in the pan. Once melted, place the sandwiches into the skillet. Cook for 2-3 minutes on each side, or until the bread is golden brown and crispy.

Step 5:
Remove the sandwiches from the skillet and place them on a paper towel-lined plate to drain any excess butter.

Step 6:
Dust the sandwiches with powdered sugar for a beautiful, sweet finish. Serve warm, and enjoy!

How Long to Fry the Sandwiches

The frying process for these sandwiches is quick and easy, but timing is key to achieving that perfect golden-brown exterior without overcooking. Here’s a general guide:

Medium Heat: Fry the sandwiches over medium heat to ensure the bread becomes crispy and golden without burning.
Cooking Time: Cook each side for 2-3 minutes, or until the bread is golden brown and the filling is warmed through.

Keep a close eye on the sandwiches while frying, as they can go from perfectly golden to overdone quickly. Adjust the heat if necessary to maintain a consistent frying temperature.

How to Store Leftovers

If you have leftover Fried Strawberry Cheesecake Sandwiches (though that’s unlikely!), here’s how to store them for the best results:

Refrigerator: Wrap the sandwiches in plastic wrap or place them in an airtight container. Store in the fridge for up to 2 days. Reheat in a skillet over low heat or in the oven at 300°F (150°C) until warmed through.
Freezer: For longer storage, wrap each sandwich tightly in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 1 month. Thaw in the fridge overnight before reheating.

Tips for Perfect Fried Strawberry Cheesecake Sandwiches

Here are some helpful tips to make sure your sandwiches turn out amazing every time:

Use Fresh Strawberries: Choose ripe, juicy strawberries for the best flavor.
Seal the Edges: Press the edges of the bread together firmly to prevent the filling from leaking out during frying.

Don’t Overfill: While it’s tempting to add extra filling, too much can cause the sandwich to fall apart when frying.
Control the Heat: Medium heat is best for achieving a crispy, golden crust without burning the bread.
Experiment with Toppings: Add a drizzle of chocolate syrup, a dollop of whipped cream, or even a scoop of vanilla ice cream for an extra decadent touch!

Fried Strawberry Cheesecake Sandwiches

Author: Sally Thompson
Total Time: 20 minutes
Yield: 4 servings 1x

Print Recipe

Description

These Fried Strawberry Cheesecake Sandwiches are a decadent treat that combines crispy golden bread, a creamy cheesecake filling, and sweet, juicy strawberries. Perfect for breakfast, dessert, or an indulgent snack, these sandwiches are easy to make and guaranteed to impress!

Ingredients

Scale

8 slices of brioche or challah bread
4 oz cream cheese, softened

2 tbsp powdered sugar (plus more for dusting)
1/2 cup fresh strawberries, sliced
1/4 cup strawberry jam

2 large eggs
3 tbsp milk
2 tbsp butter (for frying)

Instructions

In a small bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.
Spread the cream cheese mixture onto one side of four bread slices.
Add sliced strawberries and a spoonful of strawberry jam on top of the cream cheese layer. Cover with the remaining bread slices to form sandwiches.

In a shallow dish, whisk together the eggs and milk.
Dip each sandwich into the egg mixture, ensuring both sides are evenly coated.
Heat a large skillet over medium heat and melt 1 tablespoon of butter. Place the sandwiches in the skillet and fry for 2-3 minutes on each side, or until golden brown.

Remove from the skillet and let drain on a paper towel-lined plate. Dust with powdered sugar before serving.

Notes

For extra crunch, try adding chopped nuts, such as almonds or pecans, to the cream cheese mixture.
Leftovers can be stored in the refrigerator for up to 2 days or frozen for up to 1 month. Reheat in a skillet or oven until warmed through.