Description
Warm, cinnamon-spiced fried apples are the ultimate cozy comfort food. Whether you’re looking for quick breakfast ideas, an easy dessert, or a tasty side dish, this easy recipe delivers big flavor in under 30 minutes. These tender apple slices are simmered in butter, brown sugar, and vanilla until caramelized and golden. They’re perfect served over pancakes, oatmeal, pork chops, or even with ice cream. If you’re in need of quick fall food ideas or a sweet twist on classic sides, this is one of the best healthy snack and dinner ideas you’ll ever try.
Ingredients
4 medium apples
2 tablespoons butter
1/3 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1 teaspoon lemon juice
1/4 cup water
1 teaspoon cornstarch (optional)
Instructions
1. Peel, core, and slice the apples into 1/2-inch thick wedges.
2. In a large skillet over medium heat, melt the butter until foamy.
3. Add the apple slices and sprinkle in the brown sugar. Stir to coat.
4. Add cinnamon and vanilla extract. Mix well to combine.
5. Pour in the water and lemon juice, cover, and simmer over low heat for 10–15 minutes until apples are tender.
6. If a thicker glaze is desired, mix cornstarch with a tablespoon of cold water and stir it into the skillet. Cook 2–3 more minutes.
7. Remove from heat and serve warm.
Notes
Use a mix of tart and sweet apples for a more complex flavor.
Don’t skip the lemon juice—it helps preserve the apple’s color and adds balance.
Leftovers are delicious reheated over oatmeal or served with yogurt the next day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish / Dessert
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 24g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 15mg
Keywords: fried apples, easy dessert, breakfast ideas, apple recipe, skillet apples