Description
This French Onion Ground Beef and Rice Casserole is the ultimate comfort food, packed with rich flavors and cheesy goodness. Juicy ground beef is seasoned with French onion soup mix, combined with tender rice, and topped with melted cheese and crispy French-fried onions. This easy one-pan meal is perfect for a cozy family dinner or a make-ahead dish for busy weeknights!
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain white rice (uncooked)
- 1 packet French onion soup mix
- 2 cups beef broth
- ½ cup sour cream
- 1 ½ cups shredded mozzarella or Swiss cheese
- ½ cup French-fried onions
- 1 tbsp butter
- ½ tsp garlic powder
- Salt and black pepper to taste
Instructions
- Preheat Oven – Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook the Ground Beef – In a skillet over medium heat, cook the ground beef until browned. Drain excess grease and season with salt, pepper, and garlic powder.
- Prepare the Rice Mixture – In a large bowl, mix together the uncooked rice, French onion soup mix, and beef broth until well combined.
- Combine Ingredients – Stir in the cooked ground beef and sour cream. Mix everything together, then transfer to the prepared baking dish.
- Assemble the Casserole – Spread the mixture evenly in the dish and top with shredded cheese.
- Bake Covered – Cover the casserole with foil and bake for 40 minutes.
- Bake Uncovered – Remove the foil and bake for another 10-15 minutes until the cheese is melted and bubbly.
- Add Crispy Topping – Sprinkle French-fried onions on top and bake for an additional 5 minutes until golden brown.
- Serve and Enjoy – Let cool slightly before serving. Garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 55 minutes