Description
These Fluffy Blueberry Biscuits are the ultimate comfort treat — soft, buttery layers filled with juicy blueberries and baked to golden perfection. Whether you’re looking for a quick breakfast, an easy snack, or delicious brunch food ideas, this easy recipe is your answer. With simple pantry staples and under 30 minutes, you can enjoy these biscuits warm and fresh from the oven. Great for breakfast ideas, quick bakes, or any food moment that needs a little sweetness!
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon baking soda
3 tablespoons granulated sugar
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3/4 cup cold buttermilk
1 cup fresh or frozen blueberries
2 tablespoons heavy cream or melted butter (optional for brushing tops)
Instructions
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Add the buttermilk and stir until a shaggy dough forms.
5. Gently fold in blueberries.
6. Turn dough out onto a floured surface, pat into a rectangle, fold over itself 2–3 times, and pat to 1-inch thickness.
7. Cut out biscuits using a round cutter, pressing straight down.
8. Arrange biscuits on the baking sheet, close together or spaced apart.
9. Brush tops with cream or melted butter, if using.
10. Bake for 15–18 minutes or until golden brown. Let cool slightly before serving.
Notes
Make sure your butter and buttermilk are very cold for best flakiness.
Avoid overmixing the dough to keep biscuits tender.
Don’t twist the biscuit cutter; press straight down for a better rise.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 6g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg