Description
If you’re looking for a quick breakfast, easy snack, or healthy dessert idea, these flourless peanut butter muffins are soft, rich, naturally gluten-free, and packed with flavor. This easy recipe is perfect for busy mornings, meal prep, or simple baking ideas at home.
Ingredients
1 cup peanut butter
2 large eggs
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/3 cup chocolate chips
Instructions
1. Preheat oven to 350°F (175°C)
2. Line or grease a muffin tin
3. Mix peanut butter and eggs until smooth
4. Add sugar and vanilla and mix well
5. Stir in baking soda evenly
6. Fold in chocolate chips
7. Fill muffin cups 3/4 full
8. Bake for 12–15 minutes
9. Cool for 10 minutes
10. Serve and enjoy
Notes
Use well-stirred peanut butter for best results
Avoid overbaking to keep muffins soft
Try honey or maple syrup as a natural sweetener
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast / Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg