Description
A bold, comforting bowl of Fiery Chicken Ramen with Creamy Garlic Sauce. Spicy seared chicken, rich garlic-infused cream broth, and tender ramen noodles come together in a dish that’s indulgent, aromatic, and deeply satisfying. A perfect balance of heat, creaminess, and umami with every bite.
Ingredients
Scale
- 2 boneless skinless chicken thighs (or breasts)
- 2 packs fresh or high-quality instant ramen noodles
- 6 garlic cloves, minced
- 1 cup heavy cream or whole milk
- 2 cups chicken broth (low sodium)
- 2 tbsp soy sauce
- 1 tbsp chili oil (plus more for drizzling)
- 2 green onions, chopped
- Salt and pepper to taste
- 1 tbsp neutral oil (canola or vegetable) for searing
Instructions
- Marinate the chicken with soy sauce, chili oil, salt, and pepper. Let sit for 20–30 minutes.
- Heat oil in a skillet over medium-high heat. Sear the chicken 4–5 minutes per side until golden and cooked through. Set aside to rest.
- In a pot, sauté minced garlic until soft and fragrant.
- Add chicken broth and bring to a simmer.
- Stir in cream and soy sauce. Season with salt and pepper. Let simmer gently.
- In a separate pot, cook ramen noodles according to package instructions. Drain.
- Slice the rested chicken.
- Divide noodles into bowls, pour over hot broth, top with sliced chicken.
- Garnish with green onions and an extra drizzle of chili oil. Serve immediately.
- Prep Time: 20 minutes
- Cook Time: 30 minutes