Festive Reese Cup Ritz Cracker Cookies

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These Festive Reese Cup Ritz Cracker Cookies are the ultimate no-bake holiday treat that combines salty, sweet, crunchy, and creamy in every bite. Imagine a buttery Ritz cracker hugging a mini Reese’s cup, all wrapped in a rich chocolate coating. A sprinkle of sea salt or colorful holiday sprinkles on top adds the perfect finishing touch, turning a simple treat into a celebration.

They’re irresistibly fun to make, requiring no oven and only a few ingredients, yet they look and taste like something from a fancy chocolate shop. Whether you’re prepping for a holiday cookie exchange or just need a last-minute dessert idea, these chocolate-dipped delights will be the highlight of any snack table.

Why You’ll Love This Festive Reese Cup Ritz Cracker Cookies Recipe

• No-bake and ready in minutes.
• The perfect balance of sweet, salty, and chocolatey.
• Kid-friendly and fun to decorate.
• Ideal for parties, gift boxes, or cozy nights in.
• Uses simple store-bought ingredients with zero fuss.

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Preparation Phase & Tools to Use

To create these cookies, you won’t need any fancy kitchen gear, but a few basics will make the process smooth and mess-free. Use a microwave-safe bowl for melting chocolate—this allows for even melting and easy clean-up. A fork or dipping tool is essential for submerging and lifting the cookies from the melted chocolate without making a mess. Parchment paper or a silicone mat will help the chocolate set without sticking. Lastly, a tray or baking sheet will give you a clean surface to chill and store the finished cookies.

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Preparation Tips

Before starting, unwrap all the mini Reese’s cups and have your Ritz crackers ready in pairs. This will make assembly go quickly and smoothly. Use high-quality melting chocolate or candy melts for a glossy finish that hardens well. Don’t overheat the chocolate; microwave in short bursts and stir in between. If decorating with sprinkles or sea salt, do it immediately after dipping while the chocolate is still wet so they stick. Let the cookies set at room temperature or pop them in the fridge for quicker results.

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Ingredients for This Festive Reese Cup Ritz Cracker Cookies Recipe

• 48 Ritz crackers (24 pairs)
• 24 mini Reese’s peanut butter cups, unwrapped
• 12 oz semi-sweet or milk chocolate chips (or melting wafers)
• 1 tablespoon coconut oil or vegetable shortening (optional, for smoother chocolate)
• Holiday sprinkles or flaky sea salt, for garnish

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Step 1: Assemble the Cracker Sandwiches

Lay out half of the Ritz crackers flat side up on a baking sheet or tray. Place one unwrapped mini Reese’s cup in the center of each cracker. Top with another Ritz cracker to make a sandwich. Gently press down just until the Reese’s cup is snug but not oozing out.

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Step 2: Melt the Chocolate

In a microwave-safe bowl, add the chocolate chips (or wafers) and coconut oil if using. Microwave in 20–30 second intervals, stirring after each, until fully melted and smooth. Be careful not to overheat—chocolate burns quickly.

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Step 3: Dip the Sandwiches

Using a fork or dipping tool, lower each sandwich into the melted chocolate, ensuring it’s fully coated. Lift and gently tap off any excess chocolate. Place on a parchment-lined tray.

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Step 4: Decorate Before Chocolate Sets

Immediately after placing each dipped sandwich on the tray, top with festive sprinkles or a small pinch of flaky sea salt. Work quickly before the chocolate begins to harden.

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Step 5: Let Them Set

Allow the cookies to sit at room temperature until the chocolate hardens completely. For quicker setting, place the tray in the refrigerator for about 15–20 minutes.

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Step 6: Serve or Store

Once set, arrange the cookies on a festive platter or store them in an airtight container. They’re ready to enjoy or gift!

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Notes

These Festive Reese Cup Ritz Cracker Cookies are a crowd-pleasing hit for good reason. They require minimal ingredients, come together quickly, and are fully customizable for any occasion. Want to switch things up? Try using white chocolate for coating, or swap Reese’s for mini caramel cups or peppermint patties. These no-bake treats are also ideal for gifting—just wrap them up in clear cellophane bags with ribbon for a charming edible present.

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Watch Out for These Mistakes While Cooking

• Overheating the Chocolate: This can cause it to seize or become grainy. Always melt slowly in short intervals.
• Skipping the Oil (if needed): If your chocolate is too thick, adding a small amount of coconut oil helps create a smooth, even coating.
• Letting Chocolate Set Before Decorating: Always add sprinkles or salt immediately while the chocolate is wet or they won’t stick.
• Using Generic Chocolate Chips: Quality chocolate makes a noticeable difference in flavor and texture.
• Rushing the Setting Phase: Let the cookies sit undisturbed so they harden perfectly—don’t stack them prematurely.

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Storage Instructions

Store the finished cookies in an airtight container at room temperature for up to 1 week. If your kitchen is warm or humid, refrigerate to keep the chocolate from melting. To freeze, place the cookies in a single layer on a baking sheet until solid, then transfer to a freezer-safe container. They can be frozen for up to 2 months. Let thaw at room temperature before serving.

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Estimated Nutrition (Per Cookie)

• Calories: 140 kcal
• Fat: 9g
• Saturated Fat: 4g
• Cholesterol: 2mg
• Sodium: 90mg
• Carbohydrates: 15g
• Fiber: 1g
• Sugar: 9g
• Protein: 2g

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Frequently Asked Questions

Can I make these cookies ahead of time?

Absolutely! They store very well and even taste better after the flavors meld for a day.

What type of chocolate is best for coating?

You can use chocolate chips, melting wafers, or chocolate bark. Melting wafers tend to give the smoothest, most professional finish.

Can I use other fillings instead of Reese’s?

Yes! Try caramel candies, peppermint patties, or any other small chocolate-covered treat.

Do I need to refrigerate these cookies?

Not unless your kitchen is particularly warm. They’re fine at room temperature for several days.

What if I don’t have coconut oil?

It’s optional. You can use vegetable shortening, or skip it if your chocolate melts smoothly.

Can kids help make these?

Definitely! It’s a fun and easy recipe for little hands—just supervise the chocolate melting part.

How do I get a smooth chocolate coating?

Use high-quality chocolate and stir well between heating intervals. Dipping tools help create an even layer.

Can I double or halve the recipe?

Yes, it scales beautifully. Just adjust chocolate amounts and prep accordingly.

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Conclusion

Festive Reese Cup Ritz Cracker Cookies are the perfect blend of fun, flavor, and ease. Whether you’re hosting a holiday party, filling up your cookie tray, or looking for a quick last-minute dessert, these no-bake bites will satisfy every sweet tooth. With just a few ingredients and a touch of creativity, you’ll have a batch of cookies that look as good as they taste. Happy snacking!

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