Description
Rich, creamy, and loaded with chocolatey goodness, Fantasy Fudge is a timeless treat. With the perfect blend of semi-sweet chocolate, marshmallow creme, and crunchy walnuts, this recipe creates a smooth and decadent fudge that melts in your mouth. Easy to prepare and great for gifting, it’s a must-try for any chocolate lover!
Ingredients
Scale
- 3 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 12 oz (2 cups) semi-sweet chocolate chips
- 7 oz marshmallow creme (or marshmallow fluff)
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
Instructions
- Prepare the Pan: Line a 9×13-inch or 8×8-inch pan with parchment paper or foil and lightly grease it.
- Heat the Sugar Mixture: In a heavy-bottomed saucepan over medium heat, combine sugar, butter, and evaporated milk. Stir constantly until the butter melts.
- Boil the Mixture: Bring to a rolling boil, stirring continuously. Let it boil for 4–5 minutes or until it reaches 234°F (soft-ball stage).
- Remove from Heat & Add Chocolate: Turn off the heat and immediately stir in the chocolate chips until fully melted and smooth.
- Mix in Marshmallow Creme & Vanilla: Add marshmallow creme and vanilla extract, stirring until well combined.
- Fold in Walnuts (Optional): Stir in chopped walnuts for added crunch.
- Transfer & Set: Pour the mixture into the prepared pan and spread evenly. Let it cool at room temperature for at least 3 hours.
- Cut & Serve: Once set, lift the fudge out using the parchment paper, cut into squares, and enjoy!
- Prep Time: 10 minutes
- Cooling Time: 3 hours
- Cook Time: 10 minutes