Fantasy Fudge: A Classic Sweet Treat

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Rich, creamy, and packed with chocolatey goodness, Fantasy Fudge is a timeless dessert that melts in your mouth with every bite. This decadent fudge is loaded with smooth chocolate, velvety marshmallow creme, and crunchy walnuts, creating a perfect balance of texture and flavor. Whether you’re making it for the holidays, a special occasion, or just to satisfy your sweet tooth, this foolproof recipe is guaranteed to bring joy to every chocolate lover.

One of the best things about Fantasy Fudge is its simplicity—no candy thermometer needed! With just a handful of ingredients and a little stirring, you’ll have a batch of rich, nutty fudge that sets beautifully. It’s a great recipe for gifting, as it stays fresh for days and looks stunning when cut into perfect squares. Ready to indulge in a bite of nostalgia? Let’s dive into why this fudge is a must-try!

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Why You’ll Love This Fantasy Fudge

• Smooth and Creamy – Every bite is rich and velvety, thanks to the perfect blend of chocolate and marshmallow creme.
• Easy to Make – No special equipment or candy thermometer is required, making it great for beginners.
• Perfect for Gifting – Cut into neat squares, this fudge is ideal for holiday treat boxes, party platters, or special occasions.
• Customizable – Swap walnuts for pecans, add a swirl of peanut butter, or mix in crushed cookies for a fun twist.
• Crowd-Pleaser – Everyone loves a classic chocolate fudge with a hint of crunch!

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Preparation Phase & Tools to Use

Before you start making Fantasy Fudge, it’s important to have the right tools ready. This ensures a smooth cooking process and helps you achieve the perfect fudge texture. Here’s what you’ll need:

• Heavy-Bottomed Saucepan – A sturdy saucepan distributes heat evenly, preventing the sugar and butter mixture from scorching.
• Wooden Spoon or Heatproof Spatula – Essential for stirring the mixture continuously to prevent sticking and ensure smooth consistency.
• Candy Thermometer (Optional) – While not required, it can help ensure the fudge reaches the ideal temperature for setting properly.
• 9×13-Inch Baking Dish or 8×8-Inch Pan – A larger pan results in thinner fudge squares, while a smaller pan makes thicker pieces.
• Parchment Paper or Aluminum Foil – Lining the pan makes it easy to lift and cut the fudge into neat squares.
• Measuring Cups and Spoons – Precise measurements are key to achieving the right consistency.
• Butter or Cooking Spray – Greasing the parchment or foil prevents sticking and ensures smooth removal.

Having these tools ready will make the process hassle-free and help you create perfectly creamy fudge!

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Preparation Tips

• Measure Ingredients Beforehand – Since fudge requires quick stirring, have all ingredients pre-measured and ready to go.
• Use Medium Heat – Avoid high heat to prevent burning the sugar mixture. Slow, steady heating is key.
• Constant Stirring is Crucial – Keep stirring to prevent crystallization, which can make your fudge grainy instead of smooth.
• Line the Pan in Advance – This will save time and ensure you can transfer the hot fudge mixture immediately before it begins to set.
• Let it Cool Completely – Allow the fudge to set at room temperature before cutting to achieve clean, sharp edges.

These simple preparation steps will make sure your Fantasy Fudge turns out smooth, rich, and absolutely delicious!

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Ingredients for This Fantasy Fudge

To make this rich and creamy Fantasy Fudge, you’ll need the following ingredients:

• 3 cups granulated sugar – The base of the fudge, providing sweetness and structure.
• ¾ cup unsalted butter – Adds richness and helps create the smooth texture.
• ⅔ cup evaporated milk – Essential for achieving the right consistency without making the fudge too runny.
• 12 oz (2 cups) semi-sweet chocolate chips – The key ingredient for deep chocolate flavor.
• 7 oz marshmallow creme (or marshmallow fluff) – Adds a light, airy texture that keeps the fudge soft.
• 1 teaspoon vanilla extract – Enhances the overall flavor with a warm, aromatic touch.
• 1 cup chopped walnuts (optional) – For a crunchy contrast to the creamy fudge.

These simple ingredients come together to create a melt-in-your-mouth, chocolatey delight that’s perfect for any occasion!

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Step 1: Prepare the Pan

Line a 9×13-inch baking dish (for thinner fudge) or an 8×8-inch pan (for thicker fudge) with parchment paper or aluminum foil. Lightly grease it with butter or cooking spray to prevent sticking. Set aside.

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Step 2: Heat the Sugar Mixture

In a heavy-bottomed saucepan, combine granulated sugar, butter, and evaporated milk over medium heat. Stir continuously with a wooden spoon or heatproof spatula until the butter is fully melted.

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Step 3: Bring to a Boil

Increase the heat slightly and bring the mixture to a rolling boil, stirring constantly. Let it boil for 4–5 minutes, or until it reaches 234°F (soft-ball stage) on a candy thermometer. If you don’t have a thermometer, test by dropping a small amount into cold water—it should form a soft, pliable ball.

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Step 4: Remove from Heat & Add Chocolate

Turn off the heat and immediately stir in the chocolate chips until fully melted. The mixture should become smooth and glossy.

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Step 5: Mix in Marshmallow Creme & Vanilla

Add the marshmallow creme and vanilla extract, stirring quickly until fully combined. The fudge will thicken as you mix.

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Step 6: Fold in Walnuts (Optional)

If using, gently stir in the chopped walnuts until evenly distributed.

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Step 7: Transfer & Set

Pour the hot fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Let it cool at room temperature for at least 3 hours (or refrigerate for faster setting).

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Step 8: Cut & Serve

Once fully set, lift the fudge from the pan using the parchment paper and place it on a cutting board. Use a sharp knife to cut into small squares. Serve and enjoy!

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Notes

• Use High-Quality Chocolate – The flavor of your fudge depends heavily on the quality of the chocolate chips you use. Opt for a good brand for the best results.
• Room Temperature Setting is Best – While you can speed up the process in the fridge, setting the fudge at room temperature helps maintain a smoother texture.
• Customize the Recipe – Swap walnuts for pecans, almonds, or even crushed cookies for a fun twist.
• Avoid Overcooking – Boiling too long can make the fudge too firm and crumbly instead of soft and creamy.

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Watch Out for These Mistakes While Cooking

• Not Stirring Constantly – Sugar can easily burn if left unattended, which can ruin the flavor and texture. Keep stirring!
• Skipping the Parchment Paper – If you don’t line the pan, getting the fudge out will be a struggle. Always use parchment or foil.
• Cutting Too Soon – Let the fudge fully cool before slicing. Cutting too early can result in a sticky, messy texture.
• Using Sweetened Condensed Milk Instead of Evaporated Milk – These are not the same! Sweetened condensed milk is too thick and sweet, altering the consistency.
• Not Testing the Sugar Mixture – If you don’t use a thermometer, be sure to test for the soft-ball stage by dropping a small amount into cold water. If it forms a pliable ball, it’s ready.

By keeping these tips in mind, your Fantasy Fudge will turn out perfectly smooth and delicious every time!

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What to Serve With Fantasy Fudge?

Fantasy Fudge is a delicious treat on its own, but pairing it with complementary flavors can make it even more indulgent. Here are some great serving ideas:

1. A Glass of Cold Milk

The richness of the fudge pairs perfectly with a refreshing glass of milk—classic and satisfying.

2. Fresh Berries

Serve your fudge with strawberries, raspberries, or blueberries for a fresh, slightly tart contrast to the sweetness.

3. Coffee or Espresso

The deep, bold flavors of coffee or espresso balance out the sweetness of the fudge beautifully.

4. Ice Cream

Crumbled fudge over vanilla or coffee ice cream creates a luxurious dessert experience.

5. Salted Pretzels

The combination of sweet and salty makes for an irresistible snack.

6. Whipped Cream

Top a fudge square with a dollop of whipped cream for an extra creamy bite.

7. Caramel Drizzle

A drizzle of warm caramel adds another layer of decadence to your fudge pieces.

8. Nuts & Dried Fruit

Pair with almonds, cashews, or dried cranberries for extra texture and flavor variety.

These pairings elevate Fantasy Fudge from a simple sweet to a delightful gourmet treat!

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Storage Instructions

• Room Temperature: Store Fantasy Fudge in an airtight container at room temperature for up to 1 week. Keep it in a cool, dry place away from direct sunlight.
• Refrigeration: If you prefer firmer fudge, store it in the refrigerator in a sealed container. It will stay fresh for 2–3 weeks. Let it sit at room temperature for a few minutes before serving to soften slightly.
• Freezing: Fantasy Fudge freezes well! Wrap individual pieces in wax paper or plastic wrap, then place them in a ziplock bag or airtight container. Freeze for up to 3 months. Thaw in the fridge or at room temperature before enjoying.

Proper storage helps maintain the creamy texture and prevents the fudge from drying out or absorbing odors.

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Estimated Nutrition (Per Serving – 1 Square)

• Calories: ~150 kcal
• Carbohydrates: ~25g
• Fat: ~6g
• Saturated Fat: ~3g
• Protein: ~1g
• Sugar: ~22g
• Fiber: ~1g
• Sodium: ~20mg

Nutritional values are estimates and may vary based on ingredient brands and portion sizes.

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Frequently Asked Questions

1. Can I make Fantasy Fudge without nuts?

Absolutely! Simply leave out the walnuts, and the fudge will still be just as rich and creamy.

2. Why is my fudge grainy instead of smooth?

Grainy fudge usually happens when the sugar crystallizes. Make sure to stir continuously and avoid scraping the sides of the pan too much while cooking.

3. Can I use sweetened condensed milk instead of evaporated milk?

No, sweetened condensed milk is much thicker and sweeter. It will alter the texture and make the fudge too dense. Stick with evaporated milk for the best results.

4. How do I fix fudge that didn’t set properly?

If your fudge is too soft, you can refrigerate it for a few hours. If it still doesn’t firm up, reheat it, bring it back to a boil, and cook for another minute before letting it cool again.

5. Can I double the recipe?

Yes! Just use a larger pan and make sure to cook the mixture evenly to prevent burning.

6. How do I cut fudge neatly?

Use a sharp knife and run it under hot water before slicing. Wiping the blade between cuts also helps get clean, even squares.

7. Can I add different flavors to Fantasy Fudge?

Definitely! Try swirling in peanut butter, adding a teaspoon of espresso powder, or using flavored extracts like peppermint or almond for a twist.

8. How long does Fantasy Fudge last?

When stored properly, it lasts 1 week at room temperature, 2–3 weeks in the fridge, and up to 3 months in the freezer.

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Conclusion

Fantasy Fudge is a beloved classic that’s rich, creamy, and perfect for sharing. Whether you’re making it for the holidays, a family gathering, or just a sweet treat for yourself, this easy-to-follow recipe guarantees delicious results. With simple ingredients, endless customization options, and foolproof techniques, you’ll have a batch of perfect fudge every time. Enjoy making (and eating) this irresistible chocolate treat!

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