Description
These Eggplant Appetizers Roll-ups are a flavorful, elegant starter made by roasting thin slices of eggplant, filling them with a creamy ricotta-herb mixture, and finishing them with a sweet drizzle of honey or pomegranate molasses. Perfect for parties or light bites, they’re as visually stunning as they are delicious.
Ingredients
Scale
- 2 medium globe eggplants
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 2 tablespoons grated parmesan cheese
- 1 clove garlic, minced
- 2 tablespoons chopped fresh parsley or mint
- 1 tablespoon honey or pomegranate molasses (for drizzling)
- Fresh berries and mint leaves (optional, for garnish)
Instructions
- Slice the eggplants lengthwise into 1/4-inch thick strips. Lay them on a baking sheet, sprinkle with salt, and let sit for 15–20 minutes. Pat dry.
- Preheat oven to 400°F (200°C). Brush eggplant slices with olive oil on both sides and roast for 15–20 minutes, flipping halfway through.
- In a bowl, mix ricotta, parmesan, garlic, herbs, salt, and pepper until smooth.
- Once eggplant slices are cool enough to handle, place a spoonful of filling at one end of each slice and roll tightly.
- Arrange roll-ups seam-side down on a platter. Drizzle with honey or molasses. Garnish with berries and mint if desired.
- Prep Time: 25 minutes
- Cook Time: 20 minutes