Description
This Eggnog Cheesecake is the ultimate holiday dessert—rich, creamy, and infused with warm seasonal spices like nutmeg and cinnamon. Perfect as a festive centerpiece, this easy recipe brings together classic cheesecake texture with the nostalgic flavor of eggnog. Whether you’re looking for a quick dessert idea, an easy dinner party treat, or cozy food ideas for winter gatherings, this cheesecake delivers elegance and comfort in every slice.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter melted
3 packages (8 oz each) cream cheese softened
1 cup granulated sugar
1 cup eggnog
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 tablespoons all-purpose flour
1/4 cup heavy cream
Instructions
1. Preheat oven to 325°F (163°C) and prepare a springform pan.
2. Mix graham cracker crumbs, sugar, and melted butter, then press into the pan to form the crust. Bake for 8–10 minutes and let cool.
3. Beat cream cheese until smooth, then add sugar and mix until creamy.
4. Add eggnog, vanilla, nutmeg, and cinnamon, mixing gently.
5. Add eggs one at a time, mixing lightly after each addition.
6. Mix in flour and heavy cream until smooth.
7. Pour filling over crust and smooth the top.
8. Bake for 50–60 minutes until center is slightly jiggly.
9. Turn off oven, crack the door, and let cheesecake cool inside for 1 hour.
10. Refrigerate for at least 4 hours or overnight before serving.
Notes
Use room temperature ingredients for a smoother batter.
Avoid overmixing to prevent cracks in the cheesecake.
Chill overnight for the best flavor and texture.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 22g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg