Description

If you’re craving something rich, comforting, and full of flavor, this Easy Tuna Noodle Casserole with Cream Cheese will hit the spot. With creamy sauce, tender noodles, and a crispy topping, it’s an irresistibly delicious meal that’s as simple as it is satisfying. This dish is perfect for busy weeknights, potlucks, or whenever you want a nostalgic meal that’s easy to whip up and even easier to enjoy. Whether you’re feeding a crowd or saving leftovers for later, this casserole is bound to be a hit!

Ingredients

Scale

12 oz egg noodles (or pasta of choice)
2 cans (5 oz each) tuna in water, drained
8 oz cream cheese, softened
1 cup milk
1 ½ cups shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1 cup frozen peas
1 cup breadcrumbs or crushed crackers
2 tbsp butter (for topping, optional)

Instructions

Preheat your oven to 375°F (190°C).
Cook the egg noodles in a large pot of salted water according to package directions, but slightly undercook them. Drain and set aside.
In a medium saucepan, melt the cream cheese and milk over medium heat. Stir until smooth and creamy. Add garlic powder, onion powder, salt, and pepper to taste.
In a large bowl, combine the cooked noodles, drained tuna, frozen peas, shredded cheddar cheese, and the cream cheese sauce. Stir gently to combine.
Transfer the mixture to a greased 9×13-inch baking dish, pressing down slightly to even it out.
In a small bowl, combine breadcrumbs or crushed crackers with melted butter, and sprinkle over the top of the casserole.
Bake for 20–25 minutes, or until the top is golden and bubbling around the edges. If you prefer a crispier topping, broil for 2-3 minutes at the end (watch closely to prevent burning).
Let the casserole rest for a few minutes before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes