Description
This Rotel Dip is a creamy, cheesy, and flavorful appetizer that’s perfect for game days, parties, or any casual gathering. Made with just three main ingredients—Velveeta cheese, Rotel tomatoes, and ground beef—this dip is quick to prepare and absolutely delicious. Serve it warm with tortilla chips for the ultimate crowd-pleaser!
Ingredients
Scale
- 1 lb ground beef
- 1 (10 oz) can Rotel diced tomatoes with green chilies (do not drain)
- 1 lb Velveeta cheese, cubed
- ½ tsp garlic powder (optional)
- ½ tsp onion powder (optional)
- ¼ tsp chili powder (optional)
Instructions
- In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease.
- Add the Rotel tomatoes (including the liquid) to the skillet and stir to combine. Let it cook for 2-3 minutes to blend flavors.
- Reduce the heat to low and add the Velveeta cheese cubes. Stir continuously until the cheese is fully melted and the dip is smooth.
- Taste and add optional seasonings if desired.
- Serve immediately with tortilla chips, crackers, or fresh vegetables for dipping.
Notes
- Keep it warm – If serving for a party, transfer the dip to a slow cooker on the “warm” setting to keep it creamy.
- Make it spicier – Use hot Rotel tomatoes, add chopped jalapeños, or sprinkle in cayenne pepper for extra heat.
- Storage – Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave in 30-second intervals, stirring in between.
- Substitutions – Swap ground beef with sausage for a richer flavor or use black beans for a vegetarian version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizers