Description
Easy Ranch Oyster Crackers
Looking for the perfect crunchy snack that’s bursting with flavor? These Easy Ranch Oyster Crackers are buttery, zesty, and so simple to make! Whether you need a quick snack for game day or a party appetizer, these crackers are sure to be a crowd-pleaser.
Ingredients
Scale
- 18 ounces oyster crackers (2 bags, 9 ounces each)
- 1 cup melted butter
- 1/4 cup ranch seasoning mix
Instructions
- Preheat your oven to 250°F.
- Pour the oyster crackers into a large mixing bowl.
- Drizzle the melted butter over the crackers and toss until evenly coated.
- Sprinkle the ranch seasoning mix over the buttered crackers and stir to combine.
- Spread the crackers in a single, even layer on a baking sheet.
- Bake the crackers in the oven for 15-20 minutes, tossing halfway through for even baking.
- Once baked, remove the crackers from the oven and allow them to cool completely.
- Store in an airtight container at room temperature or enjoy immediately!
Notes
- Make sure to toss the crackers halfway through baking to ensure even crisping.
- For extra flavor, you can add a pinch of garlic powder or red pepper flakes to the seasoning mix.
- These crackers can be stored for up to a week at room temperature in an airtight container or frozen for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 20 minutes