Description
These Easy Pumpkin Muffins are the perfect fall treat. Soft, fluffy, and perfectly spiced, they bring the cozy flavors of pumpkin, cinnamon, and nutmeg right to your kitchen. Ideal for breakfast, snacks, or even as a sweet addition to any autumn gathering, these muffins are incredibly easy to make with just a few simple ingredients. Plus, they’re customizable with add-ins like chocolate chips, nuts, or even a swirl of cream cheese. Bake up a batch and enjoy the warm, comforting aroma that will fill your home!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup pumpkin purée (100% pure)
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- 1 ½ tsp pumpkin pie spice
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with paper liners.
- In a large bowl, whisk together the pumpkin purée, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth and combined.
- Sift the flour, pumpkin pie spice, baking soda, baking powder, and salt into the wet ingredients. Stir gently until just combined—don’t overmix.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake in the preheated oven for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool the muffins in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 18 minutes