Description

Rich, savory, and ridiculously easy to make, this Easy Prime Rib Au Jus Sauce brings restaurant-quality flavor right into your kitchen. It’s the perfect companion for your holiday prime rib, Sunday roast, or even a weeknight beef dinner. Made with beef broth, pan drippings, and a splash of red wine, this silky sauce is simmered to perfection and full of umami. Whether you’re looking for quick dinner ideas, an easy recipe for a special occasion, or simply want to upgrade your roast, this au jus is the answer. Great for dipping, pouring, or savoring spoonfuls on the side, this is one of the best food ideas to elevate your beef game.

Ingredients

Scale

1 1/2 cups beef broth or stock

1/2 cup prime rib drippings

1 tablespoon Worcestershire sauce

1/4 cup red wine (optional)

1 clove garlic, minced or 1/2 teaspoon garlic powder

2 tablespoons finely chopped shallots or onions

1/2 teaspoon black pepper

Salt to taste

1 tablespoon butter (optional)

1 sprig thyme or rosemary (optional)

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Instructions

1. After roasting your prime rib, collect the pan drippings and pour them into a fat separator. Skim off the fat and reserve 1/4 to 1/2 cup of the flavorful drippings.

2. In a saucepan over medium heat, melt the butter and sauté the chopped shallots or onions until soft and translucent. Add garlic and cook for another minute.

3. Pour in the red wine to deglaze the pan. Scrape up the brown bits from the bottom and simmer for 2–3 minutes to let the alcohol cook off.

4. Add the beef broth and the reserved prime rib drippings. Stir everything together and bring to a gentle boil.

5. Reduce heat and let the sauce simmer for 10–15 minutes, allowing the flavors to concentrate.

6. Stir in the Worcestershire sauce, black pepper, and salt to taste. Add fresh herbs like thyme or rosemary for extra aroma if using.

7. Strain the sauce through a fine mesh sieve for a smooth finish, if desired.

8. Off heat, swirl in a tablespoon of butter for a rich and glossy texture.

9. Serve hot alongside slices of prime rib or use it as a dipping sauce for sides.

Notes

For a bolder flavor, reduce the sauce longer, but watch the saltiness as it concentrates.

If you don’t have red wine, you can substitute with a tablespoon of balsamic vinegar or simply omit.

Straining the sauce is optional but recommended for a smooth, restaurant-quality texture.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Sauce
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 70
Sugar: 0.5g
Sodium: 450mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg