Soft, buttery buns filled with tender, thinly sliced beef, sautéed onions and peppers, and melted cheese—these Easy Philly Cheesesteak Sliders are everything you love about the classic sandwich, packed into a bite-sized delight. Whether you’re making them for a game day snack, a family gathering, or just a fun weeknight dinner, these sliders are loaded with flavor and incredibly simple to prepare.

Each bite is filled with juicy steak, gooey cheese, and the perfect balance of savory and slightly sweet flavors from the caramelized onions and bell peppers. They’re baked until golden and slightly crispy on the edges, creating an irresistible combination of textures. Perfect for sharing, these sliders are sure to be a crowd favorite!

Why You’ll Love These Easy Philly Cheesesteak Sliders

Perfect for Any Occasion – Whether it’s a party, potluck, or casual family dinner, these sliders fit any setting.
Quick & Easy – Ready in about 30 minutes, making them an excellent choice for busy nights.
Mouthwatering Flavors – A combination of seasoned beef, gooey cheese, and buttery rolls makes every bite irresistible.
Great for Meal Prep – You can prep the filling ahead of time for an even faster meal.
Customizable – Switch up the cheese, use different types of bread, or add extra toppings to make them your own.

Preparation Phase & Tools to Use

Before diving into making these delicious Easy Philly Cheesesteak Sliders, having the right tools on hand will make the process smoother and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

Sharp Knife & Cutting Board – For slicing the steak thinly and dicing the onions and peppers with precision.
Large Skillet or Griddle – To cook the steak, onions, and peppers evenly while maximizing flavor.
Tongs or Spatula – Helps with flipping and stirring the ingredients while cooking.
Baking Dish (9×13-inch recommended) – Perfect for assembling and baking the sliders to a golden perfection.
Pastry Brush – To spread melted butter on the buns for that glossy, flavorful finish.
Aluminum Foil – Helps keep the sliders soft while they bake, preventing them from drying out.

Having these tools ready will save time and effort, allowing you to focus on creating the best sliders possible.

Preparation Tips

Use Thinly Sliced Ribeye – This cut is tender and flavorful, making it the ideal choice for cheesesteaks. If you’re slicing it at home, freezing the meat for 30 minutes beforehand will make it easier to cut.
Pre-Cook the Filling – Sauté the steak, onions, and peppers together before assembling to ensure everything is evenly cooked and flavorful.
Choose the Right Cheese – Provolone is the classic choice, but feel free to experiment with white American, mozzarella, or even Cheez Whiz for an authentic Philly taste.
Butter the Rolls for Extra Flavor – Brushing melted butter on top before baking adds richness and helps them turn golden brown.
Cover with Foil While Baking – This prevents the sliders from drying out while the cheese melts beautifully. For a slightly crispy top, remove the foil in the last few minutes of baking.

With these tips, your Easy Philly Cheesesteak Sliders will turn out perfectly every time!

Ingredients for Easy Philly Cheesesteak Sliders

To make these mouthwatering Easy Philly Cheesesteak Sliders, you’ll need a combination of fresh ingredients for maximum flavor.

For the Sliders:

12 slider rolls (Hawaiian or brioche work great)
1 ½ lbs ribeye steak, thinly sliced (or substitute with sirloin or shaved beef)
1 tablespoon olive oil
1 small onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon Worcestershire sauce (optional, for extra umami flavor)
6 slices provolone cheese (or white American cheese)

For the Butter Topping:

3 tablespoons unsalted butter, melted
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried parsley (optional)
½ teaspoon sesame seeds (optional, for garnish)

Step-by-Step Instructions for Easy Philly Cheesesteak Sliders

Follow these simple steps to make the most delicious Easy Philly Cheesesteak Sliders in no time!

Step 1: Preheat and Prepare the Rolls

Preheat your oven to 350°F (175°C). Slice the slider rolls in half horizontally without separating them completely. Place the bottom halves in a greased 9×13-inch baking dish. Set the tops aside for later.

Step 2: Cook the Steak, Onions, and Peppers

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the diced onions and bell peppers, cooking until softened (about 3-4 minutes). Stir in the minced garlic and cook for another 30 seconds until fragrant.

Push the vegetables to one side of the skillet and add the thinly sliced steak. Season with salt, black pepper, and Worcestershire sauce. Cook for about 4-5 minutes, stirring occasionally, until the steak is fully cooked. Mix everything together and remove from heat.

Step 3: Assemble the Sliders

Evenly spread the cooked steak mixture over the bottom halves of the rolls. Layer with provolone cheese slices, covering all the steak. Place the top halves of the rolls back on top.

Step 4: Add the Butter Topping

In a small bowl, mix melted butter, garlic powder, onion powder, and dried parsley. Brush this mixture evenly over the top of the sliders. Sprinkle with sesame seeds if desired.

Step 5: Bake Until Perfect

Cover the baking dish with aluminum foil and bake for 15 minutes, allowing the cheese to melt. Then, remove the foil and bake for another 5 minutes to lightly crisp up the tops.

Step 6: Serve and Enjoy

Let the sliders cool for a couple of minutes before slicing them apart. Serve warm and enjoy these cheesy, buttery, and flavorful bites!

Notes

Use the right cut of beef – Ribeye is the best choice for its tenderness and marbling, but sirloin or pre-shaved beef works well too.
Make slicing easier – If cutting the steak at home, freeze it for about 30 minutes before slicing for ultra-thin, even pieces.
Customize the cheese – Provolone is classic, but you can try white American cheese, mozzarella, or even Cheez Whiz for an authentic Philly-style twist.
Add extra flavor – A dash of Worcestershire sauce enhances the umami taste of the steak.
Make it spicy – Add sliced jalapeños or a sprinkle of red pepper flakes for a kick.

Watch Out for These Mistakes While Cooking

Overcooking the Steak – Thinly sliced beef cooks quickly, so be careful not to overcook it, or it may turn tough and dry.
Not Pre-Cooking the Filling – Sautéing the steak, onions, and peppers beforehand ensures everything is evenly cooked and flavorful.
Skipping the Butter Topping – Brushing the butter mixture on top adds extra richness and helps the rolls turn golden brown.
Not Covering While Baking – Covering the sliders with foil for the first part of baking keeps them from drying out while allowing the cheese to melt perfectly.
Using the Wrong Bread – Soft, slightly sweet rolls like Hawaiian or brioche buns hold up well and add great texture. Regular dinner rolls can work but may not be as flavorful.
Not Letting Them Cool Slightly – Let the sliders rest for a couple of minutes before serving to avoid messy, overly hot bites.

By keeping these tips in mind, your Easy Philly Cheesesteak Sliders will come out perfect every time!

What to Serve With Easy Philly Cheesesteak Sliders

These Easy Philly Cheesesteak Sliders are incredibly flavorful on their own, but pairing them with the right sides can make your meal even better. Here are some great options:

8 Perfect Pairings

1. Crispy French Fries

A classic pairing! Whether you choose thin, shoestring fries or thick-cut steak fries, they complement the cheesy, savory sliders perfectly.

2. Sweet Potato Fries

For a slightly sweeter contrast, crispy sweet potato fries add a nice balance of flavors and textures.

3. Coleslaw

A fresh and crunchy coleslaw with a tangy dressing helps cut through the richness of the sliders.

4. Onion Rings

Golden, crispy onion rings add a delicious crunch and work wonderfully alongside these sliders.

5. Garlic Parmesan Roasted Potatoes

Oven-roasted potatoes seasoned with garlic, parmesan, and herbs make a hearty and flavorful side.

6. Side Salad

A simple green salad with a light vinaigrette can provide a refreshing contrast to the cheesy, meaty sliders.

7. Pickles or Pickled Peppers

A few crunchy pickles or pickled banana peppers add a zesty, acidic bite that enhances the overall taste.

8. Loaded Tater Tots

Crispy tater tots topped with cheese, bacon, and sour cream make a fun and indulgent side.

With these sides, your Easy Philly Cheesesteak Sliders will turn into a well-rounded and satisfying meal!

Storage Instructions

If you have leftover Easy Philly Cheesesteak Sliders, don’t worry—they store and reheat beautifully!

Refrigeration:

Store leftover sliders in an airtight container or wrap them tightly in foil.
Keep them in the refrigerator for up to 3 days.

Freezing:

For longer storage, wrap individual sliders in plastic wrap, then place them in a freezer-safe bag.
Freeze for up to 2 months.
To reheat, let them thaw in the fridge overnight before warming them up.

Reheating Instructions:

Oven (Best Method): Bake at 350°F (175°C) for 10-15 minutes until heated through. Cover with foil to prevent them from drying out.
Air Fryer: Heat at 300°F (150°C) for 5-7 minutes for a crispy texture.
Microwave: Heat individual sliders in 30-second intervals until warm, though the buns may become slightly softer.

Estimated Nutrition (Per Slider)

These values are approximate and depend on ingredient brands and portion sizes.

Calories: ~280
Protein: ~14g
Carbohydrates: ~22g
Fat: ~15g
Saturated Fat: ~7g
Sodium: ~450mg

For a lighter version, you can use whole wheat buns, leaner beef, and reduced-fat cheese.

Frequently Asked Questions

1. Can I use a different type of meat?

Yes! While ribeye is the most flavorful option, you can use sirloin, shaved beef, or even ground beef if needed. Just be sure to cook it until tender.

2. What’s the best cheese for Philly cheesesteak sliders?

Provolone is the classic choice, but white American cheese, mozzarella, or even Cheez Whiz can be used for a different flavor twist.

3. Can I make these sliders ahead of time?

Absolutely! You can cook the steak and vegetable mixture in advance and store it in the fridge for up to 24 hours. When ready, assemble the sliders and bake them fresh.

4. How do I prevent the sliders from getting soggy?

To avoid soggy sliders, pat the cooked steak dry with a paper towel before assembling and toast the bottom halves of the rolls slightly before adding the filling.

5. Can I make these without an oven?

Yes! If you don’t want to bake them, simply assemble the sliders and warm them in a covered skillet over low heat until the cheese melts.

6. What type of rolls should I use?

Soft and slightly sweet rolls, like Hawaiian rolls or brioche slider buns, work best for these sliders. They hold up well and add great flavor.

7. Can I add mushrooms or other veggies?

Definitely! Sautéed mushrooms, red bell peppers, or even jalapeños can be added for extra flavor and texture.

8. How do I make these sliders spicy?

For a spicy kick, add sliced jalapeños, crushed red pepper flakes, or a drizzle of hot sauce before baking.

Conclusion

These Easy Philly Cheesesteak Sliders are a perfect mix of savory, cheesy, and buttery goodness, making them a guaranteed crowd-pleaser. Whether you’re serving them for a party, game day, or a quick dinner, they’re easy to prepare and packed with flavor. With simple ingredients, minimal prep, and tons of customization options, these sliders will become a go-to favorite in your recipe collection.

Enjoy them fresh out of the oven, paired with your favorite sides, and watch them disappear in no time!