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Easy Marshmallow Swirl Fudge


  • Author: Sally Thompson
  • Total Time: 15 minutes (plus chilling)
  • Yield: 16 squares 1x
  • Diet: Vegetarian

Description

This Easy Marshmallow Swirl Fudge is a quick, no-fuss dessert that looks stunning and tastes even better. Rich chocolate fudge is swirled with fluffy marshmallow creme, creating a melt-in-your-mouth treat that’s perfect for holidays, gifts, or whenever you crave something sweet. No candy thermometer needed—just a handful of ingredients and a few minutes of prep. It’s an ideal option for anyone looking for easy dessert ideas, quick holiday treats, or homemade food gifts. Whether you’re making a batch for your family or a party, this easy recipe is sure to impress.


Ingredients

Scale

2 cups semi-sweet chocolate chips

1 can (14 oz) sweetened condensed milk

2 tablespoons butter

1 teaspoon vanilla extract

1 cup marshmallow creme


Instructions

1. Line an 8×8-inch square baking pan with parchment paper and lightly grease it. Leave some overhang on the sides for easy lifting.

2. In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until smooth and fully melted.

3. Remove from heat and stir in the vanilla extract.

4. Spoon dollops of marshmallow creme over the chocolate mixture. Gently fold a few times to create swirls—do not overmix.

5. Pour the mixture into the prepared pan and use a knife or skewer to add more swirls across the surface.

6. Refrigerate for at least 2 to 3 hours, or until set.

7. Once firm, lift out of the pan using the parchment paper and slice into squares.

8. Serve and enjoy, or store as directed.

Notes

Always melt chocolate slowly over low heat to prevent scorching or seizing.

Let the fudge sit at room temperature for a few minutes before cutting to avoid cracking.

For clean slices, dip your knife in warm water and wipe between cuts.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 180
  • Sugar: 22g
  • Sodium: 35mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: fudge, marshmallow swirl, chocolate dessert, holiday treat, easy recipe