Easy Lasagna Soup

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If you love the comforting flavors of classic lasagna but are short on time, this Easy Lasagna Soup is the perfect solution. It combines all the hearty, cheesy goodness of the traditional dish in a fraction of the time. Served warm with rich tomato broth, tender pasta, savory meat, and melty cheese, this soup is a one-pot wonder your whole family will adore.

The Ultimate Comfort in a Bowl

Lasagna soup delivers all the signature flavors of lasagna in a bowl. From the robust tomato sauce and tender pasta to creamy, gooey cheese, each bite feels like a warm hug. Plus, the soup’s broth enhances the flavors, making it both hearty and comforting.

Whether you’re looking for a quick weeknight dinner or an impressive dish to serve at a gathering, this recipe is a winner. It’s satisfying, easy to prepare, and bursting with flavor—perfect for busy days or cozy evenings at home.

Ingredients for Easy Lasagna Soup

To make this delicious and hearty soup, you’ll need a few pantry staples and fresh ingredients. Together, they create a perfect balance of flavors reminiscent of classic lasagna.

• Ground Beef or Italian Sausage – Adds a rich, savory flavor and protein to the soup. You can choose either ground beef or Italian sausage, depending on your taste preference.
• Onion and Garlic – These aromatics form the flavor base of the soup, adding depth and warmth to the broth.
• Crushed Tomatoes – The star of the broth, providing the tangy, rich tomato flavor that’s essential for lasagna.
• Chicken or Beef Broth – Gives the soup a flavorful, slightly salty base that ties everything together.
• Lasagna Noodles – Broken into smaller pieces, these create the signature lasagna texture. Regular or no-boil lasagna noodles work equally well.
• Mozzarella Cheese – Adds a melty, creamy texture to the soup, just like in a traditional lasagna.
• Ricotta Cheese – A dollop on top mimics the creamy cheese layer in baked lasagna.
• Italian Seasoning – A blend of dried herbs like oregano, basil, and thyme, delivering classic Italian flavors.
• Salt and Pepper – To season and enhance the dish’s natural flavors.
• Fresh Basil (optional) – Adds a fresh, fragrant garnish that elevates the dish both in flavor and presentation.

How to Make Easy Lasagna Soup

Making this soup is simple and straightforward, but the results are nothing short of spectacular. Follow these steps to create a comforting bowl of lasagna soup:

Step 1: Cook the Meat

In a large pot, heat a drizzle of olive oil over medium heat. Add the ground beef or Italian sausage and cook until browned, breaking it up into smaller pieces with a spoon. Once cooked, remove any excess grease.

Step 2: Sauté the Aromatics

Add the diced onion to the pot and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for another minute, until fragrant.

Step 3: Build the Broth

Pour in the crushed tomatoes and broth, stirring to combine. Add the Italian seasoning, salt, and pepper. Bring the mixture to a simmer over medium heat.

Step 4: Add the Noodles

Break the lasagna noodles into smaller pieces and add them to the pot. Stir to ensure they don’t stick together. Let the soup simmer until the noodles are tender, about 10-12 minutes.

Step 5: Add the Cheese

Stir in shredded mozzarella cheese, letting it melt into the soup. For extra creaminess, you can swirl in a dollop of ricotta cheese as well.

Step 6: Garnish and Serve

Ladle the soup into bowls and top each serving with fresh basil leaves or an extra sprinkle of mozzarella cheese, if desired. Serve warm and enjoy the delicious flavors of lasagna in soup form!

How Long to Cook Lasagna Soup

The cooking time for lasagna soup depends mainly on the noodles you use and the depth of flavor you want to achieve. Here are some general guidelines to help you perfect the timing:

• Simmering the Broth – After adding the crushed tomatoes and broth, let the soup simmer for about 10 minutes to allow the flavors to meld together.
• Cooking the Noodles – Once the broken lasagna noodles are added, they typically take 10-12 minutes to cook through. Check frequently to ensure they are tender but not overcooked.
• Final Melting of Cheese – Once the noodles are done, stir in the mozzarella cheese and allow it to melt into the soup for 2-3 minutes before serving.

Total cooking time is usually about 25-30 minutes from start to finish.

How to Store Leftovers

If you have any leftover lasagna soup, it’s easy to store and reheat for later. Here’s how to keep it fresh:

• Refrigerator – Transfer the soup to an airtight container and refrigerate for up to 3 days. Reheat on the stovetop over medium heat, stirring occasionally, until warmed through. You may need to add a splash of water or broth, as the noodles may absorb some liquid while stored.
• Freezer – Lasagna soup can be frozen, but for best results, freeze it without the noodles to prevent them from becoming mushy. Store the soup base in an airtight container for up to 2 months. Thaw overnight in the refrigerator and cook fresh noodles when reheating.

Tips for the Best Lasagna Soup

Follow these tips to make your lasagna soup even better:

• Use Sturdy Noodles – Opt for lasagna noodles that hold their shape well when cooked, or substitute with a smaller pasta like penne or rotini for a fun twist.
• Don’t Overcook the Noodles – Be careful not to overcook the noodles, as they will continue to soften slightly when reheated.
• Customize the Cheese – For a bolder flavor, use a mix of cheeses like parmesan, asiago, or even a touch of blue cheese.
• Make It Vegetarian – Swap the meat for diced zucchini, mushrooms, or lentils for a hearty vegetarian version.
• Add Toppings – Try sprinkling fresh parsley, red pepper flakes, or even a dollop of pesto for an extra burst of flavor.

Save this recipe for a quick, comforting meal you’ll want to make over and over again!

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