Description
Creamy, rich, and perfectly sweet, these Easy Keto Strawberry Cheesecake Bars are a delicious low carb dessert made with a buttery almond flour crust, silky cheesecake filling, and a fresh strawberry swirl. This easy recipe is perfect for a quick dessert, healthy snack, or keto friendly treat. Whether you need breakfast ideas, dinner ideas, easy recipes, or food ideas for gatherings, these strawberry cheesecake bars are simple to make and incredibly satisfying.
Ingredients
1 1/2 cups almond flour
1/4 cup powdered erythritol or monk fruit sweetener
1/4 cup unsalted butter melted
1/2 teaspoon vanilla extract
1/8 teaspoon salt
16 oz cream cheese softened
1/2 cup powdered keto sweetener
2 large eggs room temperature
1 teaspoon vanilla extract
1/4 cup sour cream
1 tablespoon lemon juice
1 cup strawberries fresh or frozen
2 tablespoons powdered keto sweetener
1 teaspoon lemon juice
1 teaspoon chia seeds optional
Instructions
1. Preheat oven to 325°F and line an 8×8 inch baking pan with parchment paper
2. Mix almond flour powdered sweetener and salt in a bowl
3. Add melted butter and vanilla extract and stir until crumbly dough forms
4. Press the crust mixture firmly into the prepared pan
5. Bake crust for 10 to 12 minutes until lightly golden then cool slightly
6. Cook strawberries sweetener and lemon juice in a saucepan for about 5 to 7 minutes while mashing berries
7. Add chia seeds if desired and allow mixture to thicken then cool
8. Beat softened cream cheese until smooth
9. Add powdered sweetener and mix well
10. Add eggs one at a time mixing slowly
11. Blend in vanilla extract sour cream and lemon juice
12. Pour cheesecake filling over crust and spread evenly
13. Drop spoonfuls of strawberry sauce over filling
14. Swirl sauce through batter using a knife
15. Bake for 30 to 35 minutes until edges are set and center slightly jiggles
16. Cool gradually in oven with door slightly open for 15 to 20 minutes
17. Cool completely at room temperature
18. Refrigerate for at least 3 to 4 hours before slicing
19. Lift from pan and cut into bars
Notes
Use room temperature cream cheese for a smooth lump free filling
Chill cheesecake bars completely before slicing for clean cuts
Taste strawberries and adjust sweetener depending on their natural sweetness
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 2 g
- Sodium: 120 mg
- Fat: 19 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 75 mg