Easy Jello Meringue Cookies

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These Easy Jello Meringue Cookies are a colorful, sweet treat that will brighten up any occasion. With their light, airy texture and a pop of fruity flavor, these meringues are as delightful to eat as they are to look at. Made with just a handful of ingredients, including flavored gelatin, these cookies are the perfect combination of simplicity and creativity.

Light and Fruity Meringue Treats

Jello meringue cookies are a fun twist on the classic meringue. By incorporating Jello powder, you not only add vibrant colors but also infuse the cookies with fruity flavors like strawberry, lemon, lime, or any flavor you love. Their pastel hues make them perfect for spring celebrations, baby showers, or as a whimsical addition to your dessert table.

These cookies are crisp on the outside, melt-in-your-mouth soft on the inside, and totally irresistible. The best part? They’re naturally gluten-free, making them a crowd-pleaser for all your guests. Plus, they store well, so you can make them ahead of time and enjoy them whenever the craving strikes!

Ingredients for Easy Jello Meringue Cookies

Creating these vibrant, flavorful cookies is a breeze with just a few basic ingredients. The addition of Jello powder adds a playful touch to this classic dessert.

• Egg Whites – You’ll need 4 large egg whites at room temperature for the fluffiest meringue. Room temperature egg whites whip up better and more consistently.
• Granulated Sugar – 1 cup of sugar helps stabilize the meringue and adds sweetness.
• Jello Powder – 1 small box (3 oz) of your favorite Jello flavor. Choose from strawberry, lemon, lime, or even mix and match!
• Cream of Tartar – 1/4 teaspoon of cream of tartar helps stabilize the egg whites for perfect peaks.
• Optional Toppings – Sprinkles, edible glitter, or colored sugar for extra decoration.

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How to Make Easy Jello Meringue Cookies

Whipping up these light, fruity cookies is simple with a few easy steps. Follow along to create a treat that’s sure to wow your friends and family.

Step 1: Prepare Your Baking Sheets

Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Whip the Egg Whites

In a large, clean mixing bowl, beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form. This means the mixture will hold a peak but still be slightly droopy.

Step 3: Gradually Add Sugar

Increase the mixer speed to high and gradually add the granulated sugar, one tablespoon at a time. Beat until the mixture forms stiff, glossy peaks. This is when the meringue stands up firmly when the beaters are lifted.

Step 4: Add the Jello Powder

Sprinkle in the Jello powder and beat until fully incorporated. This will add a burst of color and fruity flavor to the meringue.

Step 5: Pipe or Scoop the Meringue

Transfer the meringue to a piping bag fitted with a star tip or use a spoon to dollop small mounds onto the prepared baking sheets. Space them about 1 inch apart.

Step 6: Bake the Meringue

Place the baking sheets in the preheated oven and bake for 1.5 to 2 hours, or until the cookies are completely dry to the touch. Turn off the oven and let the cookies cool inside for an additional hour to ensure they’re crisp.

Step 7: Serve and Enjoy!

Once cooled, transfer the cookies to an airtight container. Enjoy them as a sweet treat or share them at your next gathering.

How Long to Bake Jello Meringue Cookies

Baking meringue cookies is all about low and slow heat. This allows them to dry out completely without browning. Here’s a guide to help you get the perfect texture:

• Small Meringues – Bake for 1.5 to 2 hours at 225°F (110°C).
• Medium Meringues – May require an additional 15–20 minutes.
• Larger Meringues – Extend baking time to 2.5 hours, checking for dryness.

After baking, turn off the oven and let the cookies cool inside for at least an hour. This step ensures they are completely crisp and won’t crack from sudden temperature changes.

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How to Store Leftover Jello Meringue Cookies

One of the best things about these cookies is how well they store, making them great for prepping ahead. Here’s how to keep them fresh:

• Room Temperature – Store in an airtight container at room temperature for up to 2 weeks. Add a sheet of parchment paper between layers to prevent sticking.
• Freezer – Place the meringues in a freezer-safe container and freeze for up to 1 month. Let them thaw at room temperature before serving.

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Tips for Perfect Jello Meringue Cookies

Achieving flawless meringues every time is easy with these helpful tips:

• Use Clean Tools – Make sure your mixing bowl and beaters are completely clean and free of grease. Even a small amount of fat can prevent the egg whites from whipping properly.
• Add Sugar Slowly – Adding sugar gradually helps dissolve it into the egg whites and creates a smooth, glossy meringue.
• Check for Stiff Peaks – The meringue should stand up straight when you lift the beaters. This ensures it will hold its shape during baking.
• Cool Gradually – Allow the cookies to cool in the oven with the heat off to avoid cracks and ensure they’re fully dried.
• Experiment with Flavors – Try combining different Jello powders for unique color and flavor blends! You can even make a rainbow batch for extra fun.

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