Description
A cozy, flavorful meatloaf with a hearty Italian twist. This dish features juicy ground beef seasoned with herbs, topped with marinara and melty mozzarella for a comforting and crowd-pleasing meal.
Ingredients
Scale
- 2 lbs ground beef (80/20)
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup marinara sauce or crushed tomatoes (for topping)
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish (optional)
Instructions
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Preheat oven to 375°F (190°C). Grease or line a loaf pan.
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In a large bowl, soak the breadcrumbs in milk for 2–3 minutes.
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Add ground beef, eggs, Parmesan, onion, garlic, Italian seasoning, salt, and pepper.
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Gently mix until just combined.
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Press mixture into the prepared pan and top with marinara or crushed tomatoes.
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Bake for 45–50 minutes, until internal temp reaches 160°F (71°C).
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Sprinkle mozzarella over the top and bake another 10–15 minutes.
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Let rest 10 minutes before slicing. Garnish with parsley if using.
- Prep Time: 15 minutes
- Cook Time: 55 minutes