Description
This Easy Homemade Bread is soft, fluffy, and perfect for any occasion. With a golden, slightly crisp crust and a tender interior, this simple recipe is great for beginners and experienced bakers alike. Whether used for sandwiches, toast, or served with butter and jam, this homemade loaf will quickly become a staple in your kitchen.
Ingredients
Scale
- 3 ½ cups all-purpose flour or bread flour
- 1 ¼ cups warm water (100-110°F / 37-43°C)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 2 tablespoons sugar or honey
- 1 teaspoon salt
- 2 tablespoons melted butter or vegetable oil
Instructions
- Activate the Yeast – In a large bowl, combine warm water, yeast, and sugar (or honey). Let it sit for 5-10 minutes until foamy.
- Mix the Dough – Add flour, salt, and melted butter (or oil) to the yeast mixture. Stir until a rough dough forms.
- Knead the Dough – Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic. If using a stand mixer, knead with a dough hook for 5-6 minutes.
- First Rise – Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
- Shape the Dough – Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
- Second Rise – Cover and let it rise again for 30-45 minutes until puffy.
- Bake – Preheat the oven to 375°F (190°C). Bake for 25-30 minutes until golden brown and the loaf sounds hollow when tapped.
- Cool & Serve – Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy!
- Prep Time: 15 minutes
- Rise Time: 1 hour 45 minutes
- Cook Time: 25 minutes