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Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Salsa


  • Author: Sally Thompson
  • Total Time: 21 minutes
  • Yield: 4 servings 1x

Description

Bright, fresh, and bursting with flavor, this Easy Grilled Shrimp Bowl with Avocado & Corn Salsa is a quick dinner idea that feels like a gourmet treat. Juicy, smoky shrimp pair with creamy avocado, sweet corn salsa, and a tangy drizzle for a balanced bowl that’s as healthy as it is satisfying. Perfect for weeknight dinners, summer lunch ideas, or when you want an easy recipe packed with fresh ingredients. This vibrant dish fits perfectly in your list of quick meals, healthy snacks, and easy dinner recipes.


Ingredients

Scale

450g large raw shrimp, peeled and deveined

2 tbsp olive oil

1 tsp chili powder

1 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

2 tbsp fresh lime juice

1 cup fresh corn kernels

1/4 cup finely diced red onion

2 tbsp chopped fresh cilantro

1 medium avocado or 1/2 cup guacamole

1/4 cup creamy sauce of choice


Instructions

1. Pat the shrimp dry, toss with olive oil, chili powder, smoked paprika, salt, pepper, and 1 tbsp lime juice. Let marinate 10–15 minutes.

2. Combine corn, onion, cilantro, remaining lime juice, and a pinch of salt to make the salsa. Optionally char the corn first.

3. Preheat grill or grill pan to medium-high. Grill shrimp 2–3 minutes per side until opaque and pink.

4. In bowls, add base of choice (rice, quinoa, or greens), spoon in salsa, add avocado or guacamole, and top with shrimp.

5. Drizzle with creamy sauce, garnish with cilantro and lime wedges if desired.

Notes

For the best flavor, marinate the shrimp for at least 10 minutes before grilling.

If using wooden skewers, soak them in water for 20 minutes to prevent burning.

Assemble bowls just before serving to keep all components fresh and vibrant.

  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 5g
  • Sodium: 640mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 7g
  • Protein: 28g
  • Cholesterol: 0mg

Keywords: grilled shrimp bowl, avocado corn salsa, quick dinner, healthy recipe, easy summer meal