Description
These Easy Drop Biscuits are light, fluffy, and buttery with a golden crisp top. They require no kneading or rolling, making them a quick and easy addition to any meal. Perfect for breakfast, alongside soups, or simply with butter and honey. Ready in under 30 minutes!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter, cubed or grated
- 1 cup buttermilk (or milk with 1 tablespoon vinegar/lemon juice)
- Optional: 1/2 cup shredded cheddar cheese, 1 teaspoon garlic powder, fresh herbs
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter using a pastry cutter or fingertips until the mixture resembles coarse crumbs.
- Gradually add buttermilk and stir gently until just combined (do not overmix).
- Using a spoon or scoop, drop mounds of dough onto the baking sheet.
- Bake for 12-15 minutes, or until golden brown on top.
- (Optional) Brush with melted butter for extra flavor.
- Serve warm with butter, honey, or as a side to your favorite meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes