Easy Drop Biscuits

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There’s something undeniably comforting about a warm, buttery biscuit fresh out of the oven. Whether served alongside a hearty meal or enjoyed with a drizzle of honey, these Easy Drop Biscuits are a go-to recipe when I need something quick, fluffy, and satisfying. Unlike traditional rolled biscuits, these require no kneading or cutting—just mix, drop, and bake!

I love how effortlessly these biscuits come together with simple pantry staples. The result is a tender, golden biscuit with a slightly crisp exterior and a soft, pillowy center. They’re perfect for busy mornings, last-minute dinners, or whenever I’m craving homemade comfort without the hassle.

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Why You’ll Love These Easy Drop Biscuits

• No rolling, no cutting – Just mix the dough and drop it onto the baking sheet.
• Quick to make – From start to finish, these biscuits take less than 30 minutes.
• Simple ingredients – You probably already have everything you need in your kitchen.
• Versatile – Perfect with jam for breakfast or as a side for soups and stews.
• Buttery and tender – Light and fluffy inside with a slightly crisp, golden crust.

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What’s the Secret to Light and Fluffy Drop Biscuits?

The key to achieving perfectly light and fluffy drop biscuits is all about handling the dough correctly. Since these biscuits don’t require rolling or cutting, the way you mix the ingredients plays a big role. Overmixing can lead to dense biscuits, so it’s best to stir just until everything comes together. Another trick is using very cold butter or even frozen grated butter—this creates little pockets of steam as the biscuits bake, resulting in a tender, flaky texture.

Another important factor is the type of liquid you use. Buttermilk is a fantastic choice because its acidity helps create a softer crumb and adds a subtle tangy flavor. If you don’t have buttermilk on hand, don’t worry—there are easy substitutes!

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Options for Substitutions

• Flour: All-purpose flour works best, but you can use a 1:1 gluten-free flour blend for a gluten-free version.
• Butter: If you’re out of butter, shortening or margarine can be used, though butter gives the best flavor.
• Buttermilk: No buttermilk? Mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes. You can also use regular milk or even heavy cream for a richer texture.
• Baking Powder: If you don’t have baking powder, substitute with ¼ teaspoon of baking soda plus ½ teaspoon of cream of tartar per teaspoon of baking powder.
• Cheese and Herbs: Want to jazz up your biscuits? Stir in shredded cheddar, parmesan, or fresh herbs for a flavorful twist.

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Ingredients for Easy Drop Biscuits

Every ingredient in these drop biscuits plays a role in making them soft, fluffy, and delicious. Here’s what you’ll need:

• All-Purpose Flour – The base of the biscuits, providing structure while keeping them light.
• Baking Powder – The leavening agent that helps the biscuits rise and stay fluffy.
• Salt – Enhances the flavor and balances the richness of the butter.
• Butter – Cold, cubed, or grated butter creates flaky layers and adds a rich, buttery taste.
• Milk or Buttermilk – Buttermilk gives the biscuits a slightly tangy flavor and tender texture, but regular milk works too.
• Optional Add-ins – Cheese, garlic powder, or fresh herbs can be added for extra flavor.

Keeping it simple with quality ingredients ensures a perfect biscuit every time!

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Step 1: Prepare the Dough

Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.

Next, cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. If using grated frozen butter, simply stir it in. This step ensures flaky biscuits by creating little pockets of butter throughout the dough.

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Step 2: Add the Liquid

Slowly pour in the buttermilk (or milk) and gently stir with a spoon or spatula. Mix just until the dough comes together—avoid overmixing, as this can make the biscuits dense. The dough should be slightly sticky but still hold its shape.

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Step 3: Drop the Biscuits

Using a spoon or a cookie scoop, drop mounds of dough onto the prepared baking sheet. Leave some space between them to allow for spreading. If you prefer a more uniform look, gently shape the dough mounds with your hands, but don’t press them down too much.

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Step 4: Bake Until Golden

Place the biscuits in the preheated oven and bake for 12-15 minutes, or until they are golden brown on top. If desired, brush them with melted butter as soon as they come out of the oven for extra flavor.

Let them cool slightly before serving—then enjoy them warm with butter, honey, or your favorite spread!

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How Long to Cook Easy Drop Biscuits

These drop biscuits bake in about 12-15 minutes at 425°F (220°C). You’ll know they’re ready when the tops are golden brown and slightly crisp, while the insides remain soft and fluffy. If you’re making smaller or larger biscuits, adjust the baking time accordingly—just keep an eye on them to avoid overbaking.

For extra crispiness, let them sit on the baking sheet for a minute or two before transferring them to a wire rack to cool slightly.

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Tips for Perfect Easy Drop Biscuits

• Use Cold Butter – Cold or even frozen butter creates flaky layers and keeps the biscuits light.
• Don’t Overmix the Dough – Stir just until combined; overmixing leads to dense biscuits.
• Drop, Don’t Shape – The rustic, uneven texture helps create a crispy exterior while keeping the inside soft.
• Buttermilk is Best – It adds a tangy flavor and tender texture, but a milk substitute works in a pinch.
• Bake at High Heat – A hot oven helps the biscuits rise quickly for the perfect fluffy texture.
• Brush with Butter – Melted butter on top adds extra flavor and a beautiful golden finish.
• Serve Warm – These biscuits are best enjoyed fresh from the oven while they’re still warm and soft.

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Watch Out for These Mistakes While Cooking

Even though these Easy Drop Biscuits are simple to make, a few common mistakes can affect their texture and taste. Here’s what to avoid:

• Using warm butter – The butter should be cold to create flaky, airy biscuits. Warm butter will make them dense.
• Overmixing the dough – Stir just until the ingredients are combined; overworking it can make the biscuits tough.
• Skipping the baking powder – This is what makes the biscuits rise! Double-check that your baking powder is fresh.
• Adding too much flour – Scooping directly from the bag can compact the flour. Instead, spoon it into a measuring cup and level it off.
• Not preheating the oven – A hot oven ensures the biscuits rise properly and get that golden crust.
• Crowding the baking sheet – Leave space between biscuits so they bake evenly and don’t steam each other.
• Overbaking – Biscuits cook fast! Check them around the 12-minute mark to prevent them from drying out.
• Skipping the butter topping – Brushing the biscuits with melted butter enhances flavor and adds a beautiful golden shine.

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What to Serve With Easy Drop Biscuits

Drop biscuits are incredibly versatile and pair well with all kinds of dishes. Here are some delicious serving ideas:

1. Classic Butter and Honey

A warm biscuit with a pat of butter and a drizzle of honey is simple, yet absolutely delicious.

2. Sausage Gravy

For a hearty Southern breakfast, serve these biscuits with creamy sausage gravy.

3. Jam or Preserves

Strawberry, raspberry, or peach jam adds a fruity sweetness to balance the buttery biscuits.

4. Soup or Stew

Biscuits make a great side for comforting soups like chicken noodle, beef stew, or chili.

5. Fried Chicken

Crispy fried chicken and biscuits are a classic Southern combo that never disappoints.

6. Eggs and Bacon

Use the biscuits to create a delicious breakfast sandwich with eggs, bacon, and cheese.

7. Roasted Vegetables

A side of roasted sweet potatoes, Brussels sprouts, or green beans pairs well with biscuits.

8. Whipped Cream and Berries

For a dessert twist, top biscuits with whipped cream and fresh berries.

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Storage Instructions

Room Temperature:

These biscuits are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. To keep them from getting soggy, place a paper towel inside the container to absorb excess moisture.

Refrigeration:

While not necessary, you can refrigerate the biscuits for up to 5 days. Just be sure to store them in an airtight container to prevent them from drying out.

Freezing:

Drop biscuits freeze beautifully! Let them cool completely, then place them in a freezer-safe bag or container. They can be stored for up to 3 months. When ready to eat, warm them in a 350°F (175°C) oven for about 10 minutes or until heated through.

Reheating Tips:

• Oven: Reheat at 350°F (175°C) for 5-10 minutes to restore crispness.
• Microwave: Heat in 10-second intervals until warm, but they may become slightly soft.
• Toaster Oven: Great for a quick reheat while keeping the biscuits crispy on the outside.

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Estimated Nutrition

The following nutrition values are approximate and based on a single biscuit made with butter and buttermilk:

• Calories: 180
• Carbohydrates: 22g
• Protein: 3g
• Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 300mg
• Fiber: 1g
• Sugar: 1g

For a lower-calorie version, you can swap half the butter for Greek yogurt or use low-fat milk instead of buttermilk.

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Frequently Asked Questions

1. Can I make these biscuits ahead of time?

Yes! You can prepare the dough and store it in the fridge for up to 24 hours before baking. Alternatively, bake the biscuits and reheat them in the oven before serving.

2. What if I don’t have buttermilk?

No problem! Mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar, let it sit for 5 minutes, and use it as a substitute.

3. Can I use self-rising flour instead of all-purpose flour?

Yes! If using self-rising flour, skip the baking powder and salt, as self-rising flour already contains both.

4. How do I make these biscuits extra fluffy?

Make sure your butter is very cold, don’t overmix the dough, and bake at a high temperature (425°F/220°C) for the best rise.

5. Can I add cheese or other ingredients?

Absolutely! Shredded cheddar, parmesan, garlic powder, or fresh herbs can add extra flavor.

6. Why are my biscuits dense or tough?

This usually happens when the dough is overmixed. Stir just until the ingredients come together to keep them light and fluffy.

7. Can I make these drop biscuits gluten-free?

Yes! Use a 1:1 gluten-free flour blend to replace the all-purpose flour. Make sure it contains xanthan gum for the best texture.

8. What’s the best way to reheat leftover biscuits?

For the best texture, reheat in a 350°F oven for 5-10 minutes. The microwave works too, but the biscuits may become soft rather than crispy.

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Conclusion

These Easy Drop Biscuits are a must-have recipe for anyone who loves homemade comfort food without the fuss. Whether you enjoy them plain, with butter and honey, or alongside a cozy meal, they’re always a hit!

Don’t forget to save this recipe on Pinterest and share it with family and friends so they can enjoy these delicious, buttery biscuits too!

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