Easy Crockpot Beef Tips & Noodles

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Rich, savory, and irresistibly tender, these Easy Crockpot Beef Tips & Noodles bring comfort food to a whole new level. Perfectly seasoned beef slow-cooked until fork-tender in a hearty gravy, then ladled over buttery egg noodles—this dish is a soul-soothing classic. Whether you’re winding down after a long day or feeding a hungry crowd, this meal delivers both simplicity and satisfaction in every bite.

Thanks to the slow cooker, the beef becomes melt-in-your-mouth tender with minimal effort, letting you focus on your day while dinner practically cooks itself. The deep, beefy flavors combined with the silky, seasoned gravy are a perfect match for the soft texture of egg noodles. It’s the kind of dish that makes your kitchen smell amazing and tastes even better than it looks.

Why You’ll Love This Easy Crockpot Beef Tips & Noodles Recipe

• Requires minimal prep with maximum flavor.
• Family-friendly and picky-eater approved.
• Affordable ingredients, perfect for weeknight dinners.
• Great for batch cooking and leftovers.
• Rich, slow-cooked taste without the hassle.

Preparation Phase & Tools to Use

Before starting, make sure you have these essential tools:

• Slow Cooker (Crockpot): The star of this recipe, it ensures the beef cooks low and slow to reach that fall-apart tenderness.
• Large Skillet: Useful for searing the beef before it enters the slow cooker—this adds depth of flavor.
• Mixing Bowl: For preparing the gravy mix before adding it to the crockpot.
• Whisk: Helps to combine gravy ingredients smoothly without lumps.
• Tongs or Slotted Spoon: Handy for transferring beef to and from the pan and slow cooker.

Each tool contributes to flavor, texture, or ease of preparation—especially the skillet for that caramelized beef crust.

Preparation Tips

For best results, choose well-marbled beef like chuck roast or stew meat. A quick sear before slow cooking isn’t mandatory but highly recommended to lock in juices and add that extra depth. Don’t skip whisking the gravy mixture separately before pouring it in—it ensures even seasoning and smooth texture. Add the noodles just before serving to maintain their perfect consistency, and garnish with fresh parsley for a pop of color and freshness.

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Ingredients for this Easy Crockpot Beef Tips & Noodles Recipe

• 2 pounds beef stew meat or chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil (for searing)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cups beef broth (preferably low sodium)
• 1 can (10.5 oz) cream of mushroom soup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch (for thickening, optional)
• 2 tablespoons cold water (for cornstarch slurry)
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Salt to taste
• 12 oz egg noodles, cooked separately
• Fresh parsley, chopped (for garnish)

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Step 1: Sear the Beef (Optional but Recommended)

Heat olive oil in a large skillet over medium-high heat. Add the beef cubes in batches and sear each side until browned. This adds a rich, caramelized flavor to the meat.

Step 2: Layer Ingredients in the Crockpot

Transfer the seared beef to the bottom of the slow cooker. Add the chopped onion and minced garlic on top. This layering helps the flavors distribute evenly during cooking.

Step 3: Mix the Sauce

In a medium mixing bowl, whisk together the beef broth, cream of mushroom soup, Worcestershire sauce, soy sauce, onion powder, garlic powder, and black pepper. Pour this mixture evenly over the beef in the crockpot.

Step 4: Slow Cook to Tender Perfection

Cover the crockpot and cook on LOW for 7-8 hours or on HIGH for 4-5 hours, until the beef is fork-tender and the flavors have melded beautifully.

Step 5: Thicken the Gravy (Optional)

If you prefer a thicker sauce, mix the cornstarch with cold water to form a slurry. About 30 minutes before serving, stir the slurry into the crockpot and allow it to thicken as it continues to cook.

Step 6: Prepare the Noodles

While the beef finishes cooking, boil the egg noodles according to package instructions. Drain well and toss with a bit of butter or olive oil to prevent sticking.

Step 7: Assemble and Serve

Spoon the tender beef tips and rich gravy over a bed of warm egg noodles. Garnish with freshly chopped parsley for a fresh, vibrant finish.

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Notes

Using a well-marbled cut of beef like chuck roast ensures tender, flavorful results after long, slow cooking. Searing the meat before adding it to the crockpot isn’t required but will create a richer, more complex taste. For a thicker gravy, the cornstarch slurry added near the end works wonders, but it’s totally optional depending on your preferred consistency. Egg noodles are a classic pairing, but this dish also works well over mashed potatoes, rice, or even cauliflower mash for a low-carb alternative.

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Watch Out for These Mistakes While Cooking

• Skipping the sear: It’s tempting to toss everything in the slow cooker, but searing the beef first adds depth and flavor.
• Overcooking the noodles: Always cook them separately and just before serving to avoid soggy textures.
• Adding dairy too early: While this recipe uses cream of mushroom soup, if you add any additional cream or dairy, do it near the end to prevent curdling.
• Not seasoning enough: Taste the gravy before serving and adjust salt and pepper as needed.
• Lifting the lid too often: Each time you open the lid, heat escapes and prolongs cooking time—resist the urge!

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Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if the sauce has thickened too much. For longer storage, freeze the beef tips and gravy (without noodles) in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

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Estimated Nutrition (per serving)

• Calories: 520 kcal
• Protein: 38g
• Carbohydrates: 32g
• Fat: 26g
• Saturated Fat: 9g
• Cholesterol: 120mg
• Sodium: 820mg
• Fiber: 2g
• Sugar: 3g

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Frequently Asked Questions

What cut of beef is best for beef tips?

Chuck roast or beef stew meat works best because they become incredibly tender after slow cooking.

Can I use a different type of noodle?

Yes, while egg noodles are traditional, you can substitute with wide pasta, mashed potatoes, or even rice.

Do I have to sear the beef?

No, but it’s highly recommended to enhance flavor through caramelization.

Can I cook this on the stovetop instead?

Yes, though the texture may differ. Simmer gently in a Dutch oven for about 2–3 hours.

How can I make this dish gluten-free?

Use gluten-free cream of mushroom soup and tamari instead of soy sauce, and pair with gluten-free noodles.

What can I substitute for cream of mushroom soup?

A mix of sour cream and beef broth or a homemade mushroom gravy can work well.

Can I double this recipe for a crowd?

Absolutely. Just ensure your slow cooker has enough capacity and adjust cooking time slightly if needed.

Is this recipe freezer-friendly?

Yes, the beef and gravy freeze well. Cook fresh noodles when you’re ready to serve.

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Conclusion

Easy Crockpot Beef Tips & Noodles is a warm, comforting dish that delivers rich flavor with minimal effort. Ideal for family dinners, meal prepping, or casual gatherings, it combines hearty beef, creamy gravy, and tender noodles into a satisfying, well-balanced meal. Whether you’re a slow cooker pro or trying it for the first time, this recipe is a guaranteed crowd-pleaser.

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