Description
Golden, flaky, and filled with gooey melted cheese, this Easy Cranberry Pecan Brie Wrapped in Puff Pastry is the perfect appetizer for holidays, parties, or any cozy night in. The rich brie melts beautifully under a crisp puff pastry shell, with sweet cranberry sauce and crunchy toasted pecans in every bite. It’s an effortlessly elegant dish that looks impressive but takes just minutes to prep. Whether you’re searching for quick holiday appetizers, easy party snacks, or savory brunch ideas, this recipe is your go-to. It’s a total crowd-pleaser and a deliciously simple way to elevate your food ideas.
Ingredients
1 sheet puff pastry, thawed
1 wheel brie cheese (about 8 oz)
⅓ cup cranberry sauce (whole berry or homemade)
¼ cup chopped pecans, toasted
1 egg, beaten (for egg wash)
1 sprig fresh rosemary (optional, for garnish)
Instructions
1. Preheat your oven to 400°F (200°C). Let the puff pastry sit at room temperature for 10–15 minutes until pliable.
2. Lightly flour your surface and roll out the puff pastry just enough to smooth any creases.
3. Place the pastry on a parchment-lined baking sheet and position the brie in the center.
4. Top the brie with cranberry sauce and sprinkle with chopped pecans. Optionally, add a sprig of rosemary or drizzle of honey.
5. Fold the puff pastry over the brie, trimming any excess dough. Flip the bundle so the seam is on the bottom.
6. Brush the entire pastry with the beaten egg for a golden finish.
7. Bake for 20–25 minutes, or until the puff pastry is golden brown and crisp.
8. Remove from the oven and let rest for 5–10 minutes before serving.
Notes
Make sure the puff pastry is thawed but still cold when assembling to keep it flaky and easy to handle.
Don’t skip the egg wash—it’s key to getting that shiny, golden crust.
Let the brie rest after baking so the cheese sets slightly for cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of baked brie
- Calories: 290
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg
Keywords: baked brie, holiday appetizer, puff pastry brie, easy snack, party food