Description
Crispy, juicy, and bursting with tropical flavor, this Easy Coconut Chicken with Creamy Bang Bang Sauce is the ultimate quick dinner or appetizer. Coated in golden panko and shredded coconut, each bite is a crunchy delight. The creamy bang bang sauce adds a spicy-sweet kick that makes this dish totally irresistible. Whether you’re looking for dinner ideas, an easy recipe for entertaining, or a healthy snack twist, this crowd-pleaser fits the bill perfectly.
Ingredients
1.5 pounds chicken tenders or chicken breasts, sliced
2 large eggs
1 cup all-purpose flour
1 cup panko breadcrumbs
1 cup unsweetened shredded coconut
1 teaspoon salt
0.5 teaspoon black pepper
Vegetable oil, for frying
0.5 cup mayonnaise
0.25 cup sweet chili sauce
1 tablespoon sriracha
1 teaspoon honey or maple syrup (optional)
Instructions
1. Slice chicken into strips and pat dry.
2. Set up breading station with three bowls: flour (with salt and pepper), beaten eggs, and a coconut-panko mix.
3. Dip chicken in flour, then eggs, then press into coconut mixture.
4. Heat oil in skillet over medium heat.
5. Fry chicken in batches for 3–4 minutes per side until golden and cooked through.
6. Drain on paper towels or wire rack.
7. Mix mayo, chili sauce, sriracha, and honey for bang bang sauce.
8. Serve chicken warm with sauce drizzled or on the side for dipping.
Notes
Let the breaded chicken rest for 5–10 minutes before frying to help the coating stick better.
Use unsweetened coconut to avoid burning and overpowering sweetness.
Reheat leftovers in an air fryer or oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American-Asian Fusion
Nutrition
- Serving Size: About 4-5 chicken strips
- Calories: 460
- Sugar: 6
- Sodium: 570
- Fat: 28
- Saturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 2
- Protein: 28
- Cholesterol: 105
Keywords: easy dinner, crispy chicken, coconut chicken, bang bang sauce, chicken tenders, healthy snack, food ideas