Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Chile Relleno Casserole


  • Author: Sally Thompson
  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Description

This Easy Chile Relleno Casserole is a quick, flavorful twist on a beloved classic—no frying required! With layers of roasted green chiles, melty cheese, and a fluffy egg custard, it’s perfect for a quick breakfast, easy dinner, or healthy snack. Whether you’re searching for breakfast ideas, dinner ideas, or a new go-to easy recipe, this one delivers bold flavor with minimal effort. Great for meal prep or feeding a crowd, it’s naturally gluten-free, vegetarian, and endlessly customizable.


Ingredients

Scale

1 cup whole milk

6 large eggs

1/4 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups shredded Monterey Jack cheese

1 cup shredded cheddar cheese

14 ounces whole roasted green chiles (canned or fresh, drained and patted dry)

Optional toppings: sour cream, salsa, chopped cilantro


Instructions

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.

2. Lay a flat layer of whole roasted green chiles on the bottom of the dish.

3. Sprinkle half the shredded cheese evenly over the chiles.

4. Add a second layer of chiles and top with the remaining cheese.

5. In a large bowl, whisk eggs, milk, flour, baking powder, salt, and pepper until smooth.

6. Pour egg mixture over the layered chiles and cheese, allowing it to settle evenly.

7. Bake uncovered for 35–40 minutes or until golden brown and set in the center.

8. Let cool for 10 minutes before slicing and serving. Add toppings if desired.

Notes

For extra flavor, roast your own Anaheim or Hatch chiles instead of using canned.

Let the casserole rest before slicing to ensure clean cuts.

Use freshly shredded cheese for the best melting texture and taste.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast, Main Dish
  • Method: Baked
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 185mg

Keywords: easy recipe, chile relleno, breakfast ideas, dinner ideas, healthy snack