Description
Comfort food gets a serious upgrade with this Easy Chicken Pot Pie Cobbler! This one-dish wonder blends a creamy, savory chicken and vegetable filling with a golden biscuit topping for the ultimate cozy dinner. Whether you’re looking for a quick weeknight meal, comforting dinner ideas, or hearty food ideas to satisfy the whole family, this easy recipe delivers. It’s ideal for using up leftover chicken or a rotisserie bird and saves you time by skipping the traditional pie crust. With its thick, rich filling and tender biscuit topping, this chicken pot pie cobbler is a simple yet impressive dish that fits into your list of dinner ideas and quick comfort food favorites.
Ingredients
3 cups cooked shredded chicken
2 tablespoons unsalted butter
1 small yellow onion finely chopped
2 cloves garlic minced
2 cups frozen mixed vegetables
1 medium potato peeled and diced small
1/3 cup all-purpose flour
2 cups chicken broth
1 cup whole milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 cup cold unsalted butter diced
1/2 cup shredded cheddar cheese
2/3 cup whole milk
Instructions
1. In a saucepan, melt butter and sauté onions and garlic until soft.
2. Add diced potatoes and frozen vegetables, cooking for 5 minutes.
3. Stir in flour to coat the veggies evenly.
4. Slowly whisk in chicken broth and milk. Add salt, pepper, and thyme.
5. Simmer until the mixture thickens and potatoes are tender, then stir in chicken.
6. Transfer filling to a greased 9×13 baking dish.
7. In a bowl, whisk flour, baking powder, salt, and garlic powder.
8. Cut in cold butter until crumbly, then stir in cheddar and milk until just combined.
9. Drop spoonfuls of biscuit dough over the filling.
10. Bake at 400°F for 25–30 minutes until topping is golden and filling bubbles.
11. Let rest for 5–10 minutes before serving.
Notes
Use rotisserie chicken to save time.
Let the filling cool slightly before adding biscuit topping to avoid soggy bottoms.
Taste and season the filling generously before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 410
- Sugar: 5g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg