Description
These Easy Chicken Pot Pie Bites are a warm, comforting twist on a beloved classic—made bite-sized! Perfect for a quick dinner, game-day snack, or lunchbox filler, they bring together flaky biscuit crust, creamy chicken filling, and colorful veggies in one satisfying bite. With simple ingredients and minimal prep, this easy recipe is perfect for busy weeknights or fun food ideas for parties. Whether you’re looking for quick breakfast options, dinner ideas, or a healthy snack, these bites fit the bill perfectly.
Ingredients
2 cups cooked shredded chicken
1 cup frozen mixed vegetables
1 can (10.5 oz) cream of chicken soup
1/2 cup shredded cheddar cheese (optional)
1 can refrigerated biscuit dough (8 biscuits)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
1. Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin.
2. Flatten each biscuit and press into the muffin cups to form mini crusts.
3. In a bowl, mix chicken, vegetables, cream of chicken soup, cheese, and seasonings.
4. Spoon the filling evenly into each biscuit cup, not overfilling.
5. Bake for 15–18 minutes or until golden and cooked through.
6. Let cool for 5 minutes before removing. Garnish and serve warm.
Notes
Use pre-cooked rotisserie chicken for faster prep.
Don’t skip seasoning the filling—it boosts flavor dramatically.
Reheat in a toaster oven to keep the crust crisp.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 185
- Sugar: 2g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg