Easy Chicken Pot Pie Bites

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There’s something incredibly comforting about classic chicken pot pie, but when I’m short on time or planning a party, these Easy Chicken Pot Pie Bites are my go-to. They pack all the savory flavors of a traditional pot pie into a flaky, handheld bite that’s both satisfying and adorable. Whether I’m entertaining guests or prepping an easy weeknight dinner, these little bundles never fail to impress.

I love that these bites use simple, accessible ingredients and still manage to deliver rich, creamy flavor and buttery crust in every bite. They’re also a great way to use up leftover chicken or vegetables, which makes them just as practical as they are delicious.

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Why You’ll Love This Easy Chicken Pot Pie Bites Recipe

These pot pie bites are ridiculously easy to make and require minimal prep. They’re kid-approved, freezer-friendly, and perfect for meal prepping or party trays. With flaky biscuit dough, creamy filling, and colorful veggies, they check all the boxes: hearty, flavorful, and just plain fun to eat.

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What Kind of Dough Should I Use for Chicken Pot Pie Bites?

I usually use refrigerated biscuit dough for speed and convenience, but puff pastry or even crescent roll dough can work just as well. The biscuit dough gives a more traditional, hearty crust, while puff pastry creates a lighter, flakier texture. Just make sure your dough isn’t too thick, so it bakes through properly in the muffin tin.

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Options for Substitutions

You can easily adapt this recipe based on what you have on hand. Swap rotisserie chicken for cooked turkey, or go vegetarian by skipping the meat and doubling up on the veggies. Don’t have cream of chicken soup? Use a homemade roux with chicken broth and cream. Frozen mixed vegetables are a time-saver, but fresh veggies sautéed ahead of time work beautifully too.

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Ingredients for Easy Chicken Pot Pie Bites

Cooked Chicken – The heart of the filling. You can use rotisserie chicken, leftover roasted chicken, or even shredded poached chicken. It adds protein and a savory bite.

Mixed Vegetables (Frozen or Fresh) – A colorful combination of peas, carrots, corn, and green beans adds texture, sweetness, and a pop of color.

Cream of Chicken Soup – The base of the creamy filling. It gives the bites their signature rich and savory flavor.

Shredded Cheese (Optional) – A sprinkle of cheese brings extra creaminess and depth to each bite. Cheddar or Monterey Jack works well.

Refrigerated Biscuit Dough – Used as the crust, this dough forms the base and sides of each mini pot pie in the muffin tin.

Garlic Powder, Onion Powder, Salt & Pepper – Essential for seasoning the filling and bringing out the flavor of the other ingredients.

Fresh Parsley (Optional) – For garnish, adding a fresh, herby finish and visual appeal.

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Step 1: Preheat the Oven and Prepare Your Muffin Tin

Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with cooking spray or butter to prevent sticking.

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Step 2: Flatten the Biscuit Dough

Take each biscuit and flatten it slightly with your hands or a rolling pin. Press each round into the bottom and up the sides of each muffin cup to form a mini crust.

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Step 3: Mix the Filling

In a large bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, shredded cheese (if using), and seasonings. Stir until well mixed.

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Step 4: Fill the Biscuit Cups

Spoon the filling evenly into each biscuit-lined muffin cup, making sure not to overfill. You want the tops to be full and rounded but not overflowing.

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Step 5: Bake Until Golden

Bake in the preheated oven for 15 to 18 minutes, or until the biscuit dough is golden brown and cooked through. Keep an eye on the bottoms to ensure they don’t burn.

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Step 6: Cool Slightly and Serve

Allow the pot pie bites to cool in the tin for about 5 minutes. Use a spoon or knife to gently lift them out. Garnish with chopped parsley if desired, and serve warm.

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How Long to Prepare Easy Chicken Pot Pie Bites

Prep Time

Preparation typically takes around 15 to 20 minutes. This includes flattening the biscuit dough, mixing the filling, and assembling the bites in the muffin tin. If your chicken is already cooked and your vegetables are pre-chopped or frozen, it goes even faster.

Cook Time

Baking time is about 15 to 18 minutes at 375°F. You’ll want to watch for a golden-brown top and a fully baked base. Allow 5 minutes for them to cool before removing from the tin. Altogether, you’re looking at a 30–35 minute total from start to finish.

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Tips for Perfect Easy Chicken Pot Pie Bites

• Lightly flour your hands when pressing out the dough to avoid sticking.
• Use a cookie scoop to portion the filling evenly.
• Don’t overfill the muffin cups to avoid spillage during baking.
• Let the bites cool for 5 minutes before removing to keep them intact.
• Garnish with parsley or a light sprinkle of paprika for a nice finish.

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Watch Out for These Mistakes While Cooking

• Overstuffing the Muffin Cups – Too much filling can overflow and make the crust soggy.
• Using Too Thick Dough – If the dough isn’t pressed thin enough, the centers may stay undercooked.
• Skipping Seasoning – Bland filling can ruin the whole bite. Taste your filling before assembling.
• Not Preheating the Oven – Proper temperature ensures even cooking and a golden crust.
• Removing Too Soon – Let them rest for a few minutes so the filling sets before serving.

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What to Serve With Easy Chicken Pot Pie Bites?

1. Garden Salad

A crisp, fresh salad with a tangy vinaigrette adds a refreshing contrast to the creamy bites.

2. Roasted Vegetables

Add a healthy, hearty side with oven-roasted carrots, Brussels sprouts, or sweet potatoes.

3. Mashed Potatoes

Double down on comfort food with buttery mashed potatoes.

4. Fruit Salad

A sweet and juicy mix of seasonal fruits brings balance to the savory dish.

5. Tomato Soup

The creamy and slightly acidic notes of tomato soup pair beautifully with the buttery crust.

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Storage Instructions

Refrigeration

Once cooled, store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a toaster oven or conventional oven at 350°F for 8–10 minutes to maintain crispiness.

Freezing

These pot pie bites freeze well! Place cooled bites on a tray to freeze individually, then transfer to a freezer-safe bag. They’ll keep for up to 2 months. Reheat from frozen at 350°F for about 15–20 minutes.

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Estimated Nutrition (Per Bite)

• Calories: 185
• Protein: 9g
• Carbohydrates: 16g
• Fat: 9g
• Saturated Fat: 3.5g
• Sugar: 2g
• Fiber: 1g
• Sodium: 410mg
• Cholesterol: 25mg

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Frequently Asked Questions

What kind of chicken should I use?

Cooked and shredded chicken works best—rotisserie, grilled, or leftover roasted chicken are all great options.

Can I make these ahead of time?

Yes! Assemble them ahead and store in the fridge until ready to bake. You can also freeze them fully baked for easy reheating later.

Can I use homemade biscuit dough?

Absolutely. Just roll it out and cut it into rounds sized for your muffin tin.

Are these good for kids?

Yes, they’re kid-friendly in both flavor and size. You can even let them help with assembling.

Can I skip the cheese?

Yes, the cheese is optional. The bites are still creamy and flavorful without it.

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Conclusion

Easy Chicken Pot Pie Bites bring all the comfort and heartiness of traditional chicken pot pie in a fun, snackable size. Perfect for gatherings, quick meals, or a cozy night in, they’re versatile, easy to prepare, and endlessly customizable. Once you try them, they’re sure to become a staple in your kitchen rotation.

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