Name: Easy Boursin Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless skinless chicken breasts; 0.5 teaspoon salt; 0.25 teaspoon black pepper 1 tablespoon olive oil 1 tablespoon unsalted butter 8 ounces mushrooms, sliced 2 cloves garlic, minced; 0.5 cup chicken broth; 5.2 ounces Boursin garlic & fine herbs cheese; 0.5 cup heavy cream 1 tablespoon fresh parsley, chopped

If you’re looking for a dish that’s comforting, rich, and surprisingly simple to make, let me introduce you to my go-to weeknight lifesaver: Easy Boursin Chicken. This recipe is the perfect balance of elegance and ease — a creamy, flavorful sauce packed with garlic and herbs, tender seared chicken breasts, and sautéed mushrooms that soak up every bit of deliciousness. I’ve made this dish for both casual family dinners and dinner parties, and it never fails to impress.

What I love most is how quickly it all comes together in one pan. The Boursin cheese does most of the heavy lifting, melting into a luscious sauce without needing a long list of ingredients. Whether you’re cooking for two or feeding a crowd, this is the kind of comforting meal that feels like a treat, even on the busiest nights.

Why You’ll Love This Easy Boursin Chicken

It’s made in one skillet, which means easy cleanup.
Creamy, dreamy garlic-herb sauce that tastes like it came from a restaurant.
Family-friendly and picky-eater approved.
Ready in about 30 minutes!
It pairs well with so many sides like pasta, rice, or mashed potatoes.

What Kind of Boursin Cheese Should I Use?

For this recipe, I always stick with the Garlic & Fine Herbs Boursin cheese because it delivers that classic savory flavor that balances beautifully with the mushrooms and chicken. However, if you’re feeling adventurous, the Shallot & Chive or even the Pepper flavor can be fun variations. Avoid sweet varieties as they won’t mesh well with the savory base.

Options for Substitutions

Chicken: You can swap out chicken breasts for boneless thighs for juicier results.
Mushrooms: Not a fan? Try baby spinach or zucchini instead for a different texture.
Boursin Cheese: Can’t find it? Mix softened cream cheese with garlic, herbs, and a touch of salt as a DIY alternative.
Cream: Use half-and-half or even evaporated milk in a pinch, though the sauce will be slightly less rich.

Ingredients for this Easy Boursin Chicken

Boneless Skinless Chicken Breasts: These form the base of the dish. Searing them locks in moisture and adds a golden crust.
Salt & Pepper: Essential for seasoning and bringing out the natural flavors of the chicken.
Olive Oil: Used to sear the chicken and sauté the mushrooms.
Unsalted Butter: Adds richness and helps to caramelize the mushrooms.
Mushrooms (Cremini or Button): Earthy and hearty, they complement the creamy sauce perfectly.
Garlic (Minced): Boosts the savory depth and pairs beautifully with the Boursin.
Chicken Broth: De-glazes the pan and adds a savory foundation to the sauce.
Boursin Garlic & Fine Herbs Cheese: The star ingredient, creating a creamy, herby sauce with zero fuss.
Heavy Cream: Makes the sauce ultra-silky and adds richness.
Fresh Parsley (Chopped): For a pop of color and freshness right before serving.

Step 1: Season and Sear the Chicken

Pat the chicken breasts dry with paper towels, then season both sides generously with salt and pepper. In a large skillet over medium-high heat, heat olive oil. Sear the chicken breasts until golden brown on both sides, about 4-5 minutes per side. Remove and set aside.

Step 2: Sauté the Mushrooms and Garlic

In the same pan, melt butter. Add sliced mushrooms and cook until browned and tender, about 6-7 minutes. Add the minced garlic and sauté for 1 more minute until fragrant.

Step 3: Deglaze and Build the Sauce

Pour in chicken broth, scraping up any browned bits from the pan. Bring to a simmer and let it reduce slightly for about 2-3 minutes.

Step 4: Add Boursin and Cream

Lower the heat and stir in the Boursin cheese until fully melted into the broth. Pour in the heavy cream and stir to combine, creating a smooth and creamy sauce.

Step 5: Return Chicken to the Pan

Place the seared chicken breasts back into the skillet, nestling them into the sauce. Cover and simmer for 8-10 minutes, or until the chicken is fully cooked through (internal temp of 165°F).

Step 6: Garnish and Serve

Sprinkle freshly chopped parsley over the dish for color and freshness. Serve hot with your favorite sides like mashed potatoes, pasta, or a crisp green salad.

How Long to Prepare the Easy Boursin Chicken

This dish is wonderfully quick to prepare, making it a great option for busy evenings.

Preparation Time: Slicing mushrooms, mincing garlic, and seasoning the chicken will take about 10-12 minutes. If you’re working efficiently, you can begin heating your skillet while prepping to save time.

Cooking Time: The searing, sautéing, and simmering process takes around 20-25 minutes in total. This includes getting a golden crust on the chicken, softening the mushrooms, and letting the sauce come together.

Total time: roughly 30-35 minutes from start to finish.

Tips for Perfect Easy Boursin Chicken

Pound thicker parts of the chicken breasts slightly to ensure even cooking.
Don’t overcrowd the pan when searing; work in batches if necessary.
Let the Boursin cheese fully melt before adding the cream for a smooth sauce.
Use a wooden spoon to scrape all the browned bits from the pan for added flavor.
Fresh parsley at the end isn’t just garnish — it brightens the richness of the dish.

Watch Out for These Mistakes While Cooking

Overcooking the chicken: Dry chicken ruins the dish. Use a meat thermometer to avoid guessing.
Using high heat after adding cream: This can cause the sauce to separate. Keep the heat medium-low.
Skipping the mushroom browning: Undercooked mushrooms release water and dilute the sauce.
Not deglazing the pan: Those browned bits are packed with flavor; don’t skip this step.
Using cold cream or cheese: Let them sit at room temp for a bit to prevent curdling.

What to Serve With Easy Boursin Chicken?

1. Creamy Mashed Potatoes

The smooth texture complements the sauce beautifully.

2. Buttered Egg Noodles

A simple carb to soak up the rich, herby cream sauce.

3. Roasted Asparagus

Adds a crisp, slightly bitter balance to the creamy chicken.

4. Steamed Rice

Perfect for an easy, no-fuss side that pairs with the sauce.

5. Garlic Bread

For extra indulgence, use the bread to mop up every bit of sauce.

Storage Instructions

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to loosen the sauce if needed.

Freezing: This dish can be frozen, but the sauce may separate slightly when thawed. If freezing, let it cool completely and store in freezer-safe containers for up to 2 months. Thaw overnight in the fridge and reheat slowly.

Estimated Nutrition

Per serving (based on 4 servings):

Calories: ~480 kcal
Protein: 38g
Fat: 32g
Saturated Fat: 17g
Carbohydrates: 7g
Fiber: 1g
Sugar: 2g
Sodium: 480mg

Frequently Asked Questions

Can I make this with bone-in chicken?

Yes, but the cooking time will be longer. Make sure to simmer until the internal temperature hits 165°F.

Is this dish gluten-free?

Yes! As long as your chicken broth and Boursin cheese are gluten-free, the whole recipe is safe.

Can I make it ahead of time?

You can cook the dish ahead and gently reheat it before serving. It reheats well, though it’s best fresh.

Can I double the recipe?

Absolutely. Use a larger skillet or cook in two batches to avoid overcrowding.

What if I can’t find Boursin cheese?

A homemade mix of cream cheese, garlic, and herbs is a decent substitute, though the flavor will differ slightly.

Conclusion

Easy Boursin Chicken is a weeknight gem — creamy, satisfying, and done in under 40 minutes with minimal cleanup. Whether you’re trying to impress guests or just want something indulgent after a long day, this recipe delivers. The sauce is rich, the chicken is tender, and the flavors are comforting and crowd-pleasing. Keep this one in your rotation — your dinner table will thank you.