Description
Start your morning right with these Easy Blueberry Pancakes, a perfect option for a quick breakfast or cozy brunch at home. These golden, fluffy pancakes are loaded with juicy blueberries and finished with a drizzle of warm maple syrup. Made with simple pantry staples and ready in under 30 minutes, this recipe is ideal for busy mornings, lazy weekends, or anytime you’re craving something sweet and comforting. If you’re looking for breakfast ideas, easy recipes, or healthy snacks that everyone will love, this pancake stack will hit the spot.
Ingredients
1 1/2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons granulated sugar
1/2 teaspoon salt
1 1/4 cups milk
1 large egg
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
3/4 cup fresh or frozen blueberries
Instructions
1. In a large bowl, whisk together flour, baking powder, sugar, and salt.
2. In a separate bowl, mix milk, egg, melted butter, and vanilla extract.
3. Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
4. Gently fold in blueberries. If using frozen, do not thaw.
5. Heat a skillet or griddle over medium heat and lightly grease it.
6. Pour 1/4 cup of batter for each pancake and cook until bubbles form on top.
7. Flip and cook the other side for 1–2 minutes until golden brown.
8. Serve warm with fresh blueberries and maple syrup.
Notes
Let the batter rest for 5 minutes before cooking for fluffier results.
Always cook pancakes on preheated skillet to ensure even browning.
Avoid pressing pancakes with the spatula after flipping to maintain their fluffiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 280
- Sugar: 11g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg