Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy 2-Ingredient Cottage Cheese Flatbread Recipe

  • Author: Sally Thompson
  • Total Time: 11 minutes
  • Yield: 2–3 flatbreads 1x

Description

Looking for a quick and satisfying food idea that fits nearly any time of day? This Easy 2-Ingredient Cottage Cheese Flatbread is a must-try. With just cottage cheese and flour, you’ll create a soft, chewy flatbread that’s protein-packed and endlessly versatile. Whether you need a quick breakfast, easy dinner, or healthy snack, this flatbread has your back. It’s perfect on its own, or as a base for eggs, veggies, dips, and more. The taste is comforting, the texture is golden and chewy, and the recipe couldn’t be simpler. It’s one of those easy recipes that makes you wonder why you didn’t try it sooner. Delicious, fast, and endlessly customizable—this is one to save and share.

Ingredients

Scale
  • 1 cup full-fat cottage cheese (strained if watery)
  • 1 cup all-purpose flour (or substitute with gluten-free or almond flour)

Instructions

  1. In a bowl, mix cottage cheese and flour until a soft dough forms.
  2. Turn dough onto a floured surface and knead for 2–3 minutes until smooth.
  3. Divide dough into 2–3 pieces and roll each to about 1/4-inch thickness.
  4. Preheat a skillet over medium heat or oven to 450°F (230°C).
  5. Cook in the skillet for 2–3 minutes on each side, or bake for 6–8 minutes until golden and slightly puffed.
  6. Optional: Brush with olive oil or butter and sprinkle with herbs or spices.
  7. Let cool slightly before serving or storing.
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes

Save This Recipe On Pinterest For Later

Find it online: https://ladysavor.com/easy-2-ingredient-cottage-cheese-flatbread-recipe/