Easy 10-Minute No-Bake Grinch Pie

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I’ve always loved festive recipes that come together quickly, especially during the holiday rush. That’s why this Easy 10-Minute No-Bake Grinch Pie has become a staple in my kitchen each December. It’s creamy, cool, and wonderfully whimsical—plus it’s practically effortless to whip up. Whether you’re hosting a party, need a last-minute dessert, or simply want something green and cheerful to match the holiday spirit, this pie brings it all together in one delightful slice.

I first made this on a whim while searching for a Christmas dessert that didn’t require baking or hours in the kitchen. The result? A perfectly minty, creamy pie in a chocolatey crust that looked as festive as it tasted. The color alone brings smiles to faces, but it’s the fluffy texture and the hint of peppermint that wins everyone over—especially the kids!

Why You’ll Love This Easy 10-Minute No-Bake Grinch Pie

This recipe is ideal when you’re short on time but still want to deliver something eye-catching and delicious. It’s:

• No-bake and hassle-free
• Ready in 10 minutes
• Great for kids and adults alike
• Customizable for different flavor preferences
• A festive showstopper on any dessert table

What Kind of Crust Should I Use?

I recommend using a pre-made chocolate cookie crust to save time, but you can absolutely make your own with crushed chocolate graham crackers or chocolate sandwich cookies and melted butter. The chocolate adds a rich contrast to the minty green filling. A graham cracker crust can also work, but it won’t have the same visual or flavor impact.

Options for Substitutions

Don’t love peppermint? Try using vanilla or almond extract instead for a subtler flavor. You can also swap out the whipped topping for a dairy-free alternative if needed. For the crust, any crunchy cookie base works—Oreo, gingersnap, or even shortbread crumbs can offer a tasty twist. And if you’re feeling bold, add crushed candy canes or red sprinkles for a little more Grinch flair.

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Ingredients for Easy 10-Minute No-Bake Grinch Pie

• Instant Pistachio Pudding Mix (3.4 oz) – This is what gives the pie its signature green color and creamy, nutty base flavor.
• Milk (Cold, 1 1/2 cups) – Helps activate and thicken the instant pudding while keeping the texture silky smooth.
• Whipped Topping (8 oz, thawed) – Folded into the pudding mixture, it adds a light, airy texture that makes the filling mousse-like.
• Peppermint Extract (1/2 teaspoon) – Provides a cool, festive flavor that pairs perfectly with the pistachio and chocolate.
• Chocolate Cookie Crust (9-inch, pre-made) – A rich, crunchy contrast to the smooth filling, and an easy no-bake base.
• Green Sprinkles – For a playful Grinch-inspired decoration.
• Whipped Cream (for topping) – Adds height and creaminess on top, making the pie feel even more indulgent.
• Crushed Candy Canes or Red Sprinkles (optional) – Adds a pop of color and a minty crunch, perfect for the holiday theme.

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Step 1: Prepare the Pudding Base

In a large mixing bowl, whisk the instant pistachio pudding mix with the cold milk for about 2 minutes until it thickens. The mixture should be smooth and creamy.

Step 2: Add Peppermint Flavoring

Stir in the peppermint extract to the pudding mix. This little bit of flavor goes a long way in giving the pie that cool, refreshing holiday vibe.

Step 3: Fold in the Whipped Topping

Gently fold in the thawed whipped topping using a spatula. Fold, don’t stir, to maintain the airy texture. The result should be light green, fluffy, and smooth.

Step 4: Fill the Pie Crust

Spoon the mixture into the pre-made chocolate cookie crust, smoothing the top evenly with a spatula. Make sure it fills the crust completely to the edges.

Step 5: Decorate

Top with dollops of whipped cream around the edges. Add green sprinkles generously, and if you’d like, finish with a sprinkle of crushed candy canes or red sugar crystals for contrast.

Step 6: Chill

Place the pie in the refrigerator for at least 1 hour to set. You can make it ahead and let it chill longer if desired. The longer it chills, the cleaner your slices will be when serving.

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How Long to Prepare Easy 10-Minute No-Bake Grinch Pie

Prep Time: The actual hands-on time is incredibly short—just 10 minutes from start to finish. That includes mixing the pudding, folding in the whipped topping, and assembling the pie.

Chill Time: While the prep is fast, you’ll want to allow at least 1 hour in the fridge for the pie to set. If you can leave it overnight, even better. The texture becomes firmer, and the flavors deepen just a bit.

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Tips for Perfect Easy 10-Minute No-Bake Grinch Pie

• Use cold milk to ensure the pudding sets properly.
• Make sure the whipped topping is fully thawed for smooth folding.
• Don’t overmix after adding whipped topping—fold gently for fluffiness.
• Chill in a level spot in the fridge to avoid an uneven pie surface.
• Add sprinkles and whipped cream right before serving if you want them to stay picture-perfect.

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Watch Out for These Mistakes While Cooking

• Using warm milk: This can prevent the pudding from setting.
• Skipping the chill time: The pie won’t hold its shape well if it hasn’t set long enough.
• Overmixing: This can deflate the whipped topping and make the filling dense.
• Using strong peppermint extract: A little goes a long way. Too much can overpower the dessert.
• Not sealing leftovers properly: This can cause the pie to absorb fridge odors or dry out.

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What to Serve With Easy 10-Minute No-Bake Grinch Pie?

1. Hot Chocolate

The minty freshness of the pie pairs wonderfully with a mug of rich, creamy hot cocoa.

2. Fresh Strawberries

Their natural sweetness and acidity balance out the creamy texture of the pie.

3. Peppermint Mocha

Double down on the holiday flavors with a festive coffee beverage.

4. Mini Candy Canes

A fun garnish or side treat that adds crunch and charm.

5. Christmas Sugar Cookies

Offer a variety of textures and festive colors on your dessert table.

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Storage Instructions

Refrigeration: Store the Grinch Pie in the refrigerator, covered with plastic wrap or in an airtight container. It’s best consumed within 3 days for maximum freshness and flavor. If possible, hold off on adding whipped cream until just before serving.

Freezing: You can freeze this pie without the whipped cream topping. Wrap tightly in plastic wrap and then foil. Freeze for up to 1 month. Thaw in the fridge overnight before serving. Note that texture might soften slightly after freezing.

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Estimated Nutrition

Per slice (based on 8 servings):

• Calories: 290
• Total Fat: 14g
• Saturated Fat: 9g
• Sodium: 280mg
• Sugar: 22g
• Protein: 3g
• Carbohydrates: 34g

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Frequently Asked Questions

What if I can’t find pistachio pudding?

You can substitute with vanilla pudding and add a drop or two of green food coloring to mimic the look. The flavor will be different but still delicious.

Can I make this ahead of time?

Absolutely! This pie is perfect for making a day in advance. Just store it in the fridge and add toppings right before serving.

Is this recipe kid-friendly?

Yes! Kids love the color and creamy texture, and it’s not overly sweet. You can even involve them in decorating.

Can I make this without peppermint?

Yes, you can leave out the peppermint or replace it with vanilla or almond extract for a different flavor profile.

How can I make this dairy-free?

Use a plant-based pudding mix, dairy-free milk (like almond or oat), and a non-dairy whipped topping.

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Conclusion

This Easy 10-Minute No-Bake Grinch Pie is the ultimate low-effort, high-impact dessert for the holidays. With its playful color, cool minty flavor, and irresistibly creamy texture, it’s the kind of treat that gets everyone at the table talking. Whether you’re looking for a last-minute Christmas recipe or a fun, festive activity to share with the kids, this pie delivers big cheer with very little work. It’s proof that holiday magic can come together in just ten minutes—and look this good doing it.

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